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Vollrath 3895046 46" W x 39 1/2" D x 59" H Fully Enclosed Base Non-Refrigerated Wood 3 Pans 2-Series Affordable Portable Cold Food Station - 120 Volts

Vollrath

$4,606.25
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SKU:
3895046
Weight:
275.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3895046__1297
NSF Certified:
Yes
Base Construction:
Vinyl Covered Steel
Base Design:
Fully Enclosed
Base Finish:
Wood
Cooling Type:
Ice Cooled
Filter Type:
Portable Food Bars
Mobile or Stationary:
Mobile
Overall Width (side - side):
43" - 48"
Pan Capacity:
3 Pans
Top Construction:
Stainless Steel
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Cold Food
Label Option type:
rectangles
Net Price:
4145.63
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
4606.25
Manufacturer:
Vollrath
login_price:
no
List Price:
9212.50
Trigger BC Integration:
Y-6/19/2026_1:05PM
UL Certified:
Yes
Made in USA:
Yes
Taxonomy Weight:
275
Amps:
8
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Number of Pans:
3 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
36 - 47 Inches
Filter_Base Style:
Enclosed
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_3895046.jpg
specsheet:
Vollrath_3895046.pdf
warranty:
Vollrath_3895046_1.pdf
manual:
Vollrath_3895046_2.pdf
Sale Price:
4606.25
call_price:
no
Item Type:
Portable Food Bars
Design:
Refrigerated
Filter_Style:
Ice Cooled
Voltage:
120v
Keyfeatures5:
Mobile unit for flexible service
Keyfeatures4:
Fully enclosed design for safety
Keyfeatures6:
NSF and UL certified for quality
Keyfeatures:
Versatile portable cold food station
Keyfeatures3:
Durable stainless steel top
Keyfeatures2:
Holds 3 pans for diverse offerings
short_description:
Transform your food service with the Vollrath 3895046 portable cold food station. This mobile unit features a fully enclosed wood base and accommodates three pans, ensuring efficient food display and service in any setting.
Lead Time:
2 - 3 Business Days
Real Weight:
275
Dimensions:
39.5 46 59
Real Width:
46
Real Height:
59
Real Depth:
39.5
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a versatile and efficient cold food station designed for high-demand environments. This portable unit combines functionality with a sleek design, ensuring that your culinary creations are presented beautifully while remaining at safe temperatures. Built to accommodate three pans, it offers ample space for a variety of dishes, making it an essential addition to buffets, catering events, and cafeterias.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your portable food station is vital for food safety and equipment longevity. Unplug the unit and remove all food pans. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the stainless steel top to keep it stain-free. Regularly check for buildup around the ice cooling system to prevent inefficiencies. A clean unit avoids costly repairs and ensures compliance with health regulations. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Vollrath 3895046 Portable Cold Food Station has a wood base and holds three pans. Measuring 46" W x 39.5" D x 59" H, this mobile unit runs on 120 volts and uses ice cooling for optimal food preservation.#@@#General Info#@#Description #@# Transform your food service operation with a versatile and efficient cold food station designed for high-demand environments. This portable unit combines functionality with a sleek design, ensuring that your culinary creations are presented beautifully while remaining at safe temperatures. Built to accommodate three pans, it offers ample space for a variety of dishes, making it an essential addition to buffets, catering events, and cafeterias. #@@# Ample Pan Capacity#@# Featuring a design that holds three pans, this cold food station allows for diverse menu options without sacrificing space. The generous capacity ensures that you can serve multiple dishes simultaneously, enhancing service efficiency during peak hours. This flexibility is crucial for busy food service professionals who need to adapt to changing demands. #@@# Durable Construction#@# Crafted with a stainless steel top and a fully enclosed wood base, this unit combines durability with an attractive appearance. The vinyl-covered steel base provides additional protection against wear and tear, ensuring longevity in high-traffic areas. This robust construction withstands the rigors of daily use, making it a reliable choice for any food service setting. #@@# Ice Cooled System#@# Equipped with an ice-cooled system, this food station maintains optimal temperatures for perishable items. This feature is essential for keeping salads, fruits, and other cold dishes fresh and safe for consumption. The efficient cooling mechanism minimizes the risk of food spoilage, allowing you to serve quality meals confidently. #@@# Mobile Design#@# The mobile design of this cold food station enhances its versatility, allowing for easy repositioning as needed. Whether you are setting up for a special event or rearranging your cafeteria layout, the mobility feature simplifies the process. This adaptability is vital for food service professionals who frequently change their setup to meet customer needs. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery with curbside drop-off. Liftgate needed if no dock. Inspect for damage before signing. Custom-built; no cancellations or returns.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 3895046 Portable Cold Food Station, perform regular maintenance checks. Clean the stainless steel top with mild detergent and a soft cloth to prevent scratches. Inspect the ice cooling system frequently for efficiency. Empty and clean the pans after each use to avoid residue buildup. Check the vinyl-covered steel base for wear or damage. Ensure the unit remains level for stability during operation.