Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an elegant wood finish, making it an ideal choice for buffets, catering events, and cafeterias. Engineered to accommodate three pans, it ensures ample space for a variety of chilled offerings while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath cold food station in top shape, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner to avoid scratches. Clean the vinyl-covered steel base with a damp cloth. Regularly check for ice or debris in the cooling area and clear it out. This routine prevents bacteria growth, reduces fire risks, and extends your equipment's life. A clean station helps you pass inspections and keeps customers safe.#@@#Additional Info#@#The Vollrath 3895046 Portable Cold Food Station measures 46" W x 39.5" D x 59" H with a sturdy wood base. This mobile unit holds three pans and operates on 120 volts, featuring a durable stainless steel top.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an elegant wood finish, making it an ideal choice for buffets, catering events, and cafeterias. Engineered to accommodate three pans, it ensures ample space for a variety of chilled offerings while maintaining a professional appearance.
#@@# Mobile Design for Flexibility#@#
The cold food station features a mobile design, allowing for easy repositioning within your service area. This adaptability enhances workflow, enabling staff to serve customers efficiently, regardless of the venue layout. Whether you need to set up for a special event or adjust your serving line, this unit provides the flexibility required in dynamic food service environments.
#@@# Ice Cooled Technology#@#
Utilizing ice cooled technology, this station maintains optimal temperatures for perishable items without the need for refrigeration. This feature ensures that food remains fresh and safe for consumption, even during peak service times. By relying on ice, operators can avoid the complications associated with electrical cooling systems, making it a practical choice for outdoor events or locations with limited power access.
#@@# Durable Construction#@#
Constructed with a stainless steel top and a vinyl-covered steel base, this unit offers durability and ease of maintenance. The robust materials withstand the rigors of daily use in busy kitchens, while the stainless steel surface simplifies cleaning. This combination of durability and functionality ensures that the station remains a reliable asset in your food service operation.
#@@# Fully Enclosed Base#@#
The fully enclosed base design not only enhances the aesthetic appeal but also provides additional storage space for supplies and equipment. This feature keeps your service area organized and clutter-free, allowing staff to focus on serving customers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery with curbside drop-off. Liftgate needed if no dock. Inspect for damage before signing. Custom-built; no cancellations or returns.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 3895046 Portable Cold Food Station, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to prevent scratches. Inspect the vinyl-covered steel base for wear and clean it with a damp cloth. Check the ice cooling system frequently for efficiency. Empty and clean the pans after each use for hygiene. Store the unit in a dry area when not in use to prevent moisture damage.
