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Vollrath 3894560 60" W x 28 5/8" D x 57 5/16" H 4 Well Buffet Style Breath Guard with Lights Enclosed Base 2-Series Affordable Portable Hot Food Station - 120V 525 Watts

Vollrath

$5,694.25
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SKU:
3894560
Weight:
586.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3894560__1297
Item Type:
Mobile
NSF Certified:
Yes
Base Finish:
Vinyl Covered Steel
Design:
Heated
Filter Type:
Portable Food Bars
Overall Width (side - side):
55" - 60"
Pan Capacity:
4 Pans
Top Construction:
Stainless Steel
Well Type:
Open Well
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
5124.83
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
5694.25
Manufacturer:
Vollrath
login_price:
no
List Price:
11388.50
Trigger BC Integration:
Y-6/26/2026_1:20PM
Made in USA:
Yes
Taxonomy Weight:
586
Amps:
25.8
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Number of Pans:
4 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
48 - 65 Inches
Filter_Base Style:
Enclosed
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_3894560.jpg
specsheet:
Vollrath_3894560.pdf
warranty:
Vollrath_3894560_1.pdf
manual:
Vollrath_3894560_2.pdf
Sale Price:
5694.25
call_price:
no
Base Design:
Enclosed
Filter_Style:
Heated
Voltage:
120v
Keyfeatures5:
NSF and CULUS certified for safety
Keyfeatures4:
Enclosed base for secure storage
Keyfeatures6:
Portable for easy setup and transport
Keyfeatures3:
Stainless steel top ensures durability
Keyfeatures2:
Heated design maintains optimal food temps
short_description:
Transform your food service with the Vollrath 3894560 portable hot food station. This 60" wide unit features an enclosed base and four open wells, ensuring your dishes stay warm and inviting while enhancing your buffet presentation.
Keyfeatures:
Versatile 4-well buffet food station
Lead Time:
2 - 3 Business Days
Real Weight:
586
Dimensions:
39.5 60 59
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable buffet-style unit combines functionality with an appealing design, making it an essential addition to any culinary setting. With its enclosed base and integrated lighting, it not only keeps food at optimal temperatures but also enhances presentation, ensuring your offerings look as good as they taste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your buffet station is vital for food safety. Unplug the unit. Remove all food items and wash the interior with mild soap and a soft cloth. Focus on the breath guard and stainless steel surfaces. Clean the exterior with non-abrasive cleaners. Regularly check and clean the heating elements for performance. Inspect the enclosed base for dirt buildup. Keeping your equipment clean prevents breakdowns and helps pass health inspections.#@@#Additional Info#@#The Vollrath 3894560 Portable Hot Food Station is 60" wide and holds four pans. Operating at 120V and 525 Watts, it efficiently keeps food warm. Its enclosed base and stainless steel top provide durability and functionality for culinary needs.#@@#General Info#@#Description #@# Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable buffet-style unit combines functionality with an appealing design, making it an essential addition to any culinary setting. With its enclosed base and integrated lighting, it not only keeps food at optimal temperatures but also enhances presentation, ensuring your offerings look as good as they taste. #@@# Ample Capacity for Service#@# Featuring four open wells, this unit accommodates a variety of dishes, allowing for seamless service during peak hours. Each well is designed to hold a substantial amount of food, ensuring that you can serve large quantities without compromising on quality. This capacity is ideal for busy cafeterias, catering events, and buffets, where speed and efficiency are paramount. #@@# Durable Construction#@# Crafted from stainless steel, the top construction provides both durability and ease of cleaning. This material resists corrosion and wear, making it suitable for high-volume environments. The vinyl-covered steel base adds an extra layer of protection while maintaining a professional appearance, ensuring that this unit withstands the rigors of daily use. #@@# Efficient Heating System#@# Equipped with a powerful 525-watt heating system, this hot food station maintains consistent temperatures across all wells. The design ensures that food remains warm and safe for consumption, adhering to health and safety standards. This efficiency is crucial for maintaining food quality, especially during extended service periods. #@@# User-Friendly Design#@# The working height of 35 inches allows for comfortable access, reducing strain on staff during service. Additionally, the enclosed base design provides storage space for utensils and supplies, keeping everything organized and within reach. This thoughtful layout enhances workflow, making it easier for staff to serve customers efficiently. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight with a required signature. Ensure access for large deliveries. Made-to-order items cannot be canceled or returned.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 3894560 hot food station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the base for wear or damage. Check that heating elements function properly by verifying temperature settings. Regularly empty and clean the wells to avoid food buildup. Ensure electrical connections are secure and free from corrosion.