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Vollrath 3877060 60" W x 28 5/8" D x 57 5/16" H 4 Well Buffet Style Breath Guard with Lights Enclosed Base 2-Series Affordable Portable Hot Food Station - 120V 525 Watts

Vollrath

$5,694.25
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SKU:
3877060
Weight:
586.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3877060__1297
Item Type:
Mobile
NSF Certified:
Yes
Base Finish:
Vinyl Covered Steel
Design:
Heated
Filter Type:
Portable Food Bars
Overall Width (side - side):
55" - 60"
Pan Capacity:
4 Pans
Top Construction:
Stainless Steel
Well Type:
Open Well
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
5124.83
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
5694.25
Manufacturer:
Vollrath
login_price:
no
List Price:
11388.50
Trigger BC Integration:
Y-6/26/2026_1:20PM
Made in USA:
Yes
Taxonomy Weight:
586
Amps:
25.8
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Number of Pans:
4 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
48 - 65 Inches
Filter_Base Style:
Enclosed
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_3877060.jpg
specsheet:
Vollrath_3877060.pdf
warranty:
Vollrath_3877060_1.pdf
manual:
Vollrath_3877060_2.pdf
Sale Price:
5694.25
call_price:
no
Base Design:
Enclosed
Filter_Style:
Heated
Voltage:
120v
Keyfeatures5:
Integrated lights enhance presentation
Keyfeatures4:
Stainless steel top for easy cleaning
Keyfeatures6:
Portable design for flexible placement
Keyfeatures3:
Enclosed base ensures safety
Keyfeatures2:
Four wells accommodate various dishes
short_description:
Transform your food service with the Vollrath 3877060 portable hot food station. This 60" buffet-style unit features four open wells, a stainless steel top, and an enclosed base, ensuring efficient food holding and warming for any setting.
Keyfeatures:
Versatile buffet station for hot food
Lead Time:
2 - 3 Business Days
Real Weight:
586
Dimensions:
39.5 60 59
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with an appealing design, ensuring that your culinary creations are kept warm and presented beautifully. With its robust construction and thoughtful features, this hot food station is an essential addition to any buffet or catering setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your food station is vital for safety and efficiency. Start by unplugging the unit. Remove food and debris from the wells. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Pay attention to the enclosed base to keep it grease-free. Regularly check the lights and replace burnt bulbs. Clean the breath guard with a non-abrasive cleaner. This routine prevents bacteria buildup, reduces fire hazards, and extends your equipment's life.#@@#Additional Info#@#The Vollrath 3877060 Portable Hot Food Station is 60" wide and holds four pans. Operating at 120V and 525 Watts, this heated buffet unit ensures efficient food warming with a durable stainless steel top and enclosed base.#@@#General Info#@#Description #@# Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with an appealing design, ensuring that your culinary creations are kept warm and presented beautifully. With its robust construction and thoughtful features, this hot food station is an essential addition to any buffet or catering setup. #@@# Ample Capacity for Service#@# Featuring four open wells, this hot food station accommodates a variety of dishes simultaneously. Each well is designed to hold a substantial amount of food, allowing for efficient service during peak hours. This capacity ensures that your operation can meet high demand without compromising quality or presentation. #@@# Durable Stainless Steel Top#@# The stainless steel top provides a sturdy and hygienic surface for food placement. This material is resistant to corrosion and easy to clean, making it ideal for busy environments. Its durability ensures that the station maintains its professional appearance over time, even with frequent use. #@@# Enclosed Base Design#@# The enclosed base enhances aesthetic appeal and provides additional storage space for utensils and supplies. This thoughtful design keeps your workspace organized and clutter-free, allowing staff to focus on service rather than searching for necessary items. #@@# Integrated Lighting for Visibility#@# Equipped with integrated lights, this hot food station enhances visibility of the food being served. This feature improves overall presentation and helps customers make informed choices. Bright lighting draws attention to your culinary offerings, making them more enticing. #@@# Efficient Heating System#@# Operating at 525 watts, the heating system ensures that food remains at optimal serving temperatures. This efficiency is crucial for maintaining food safety standards while delivering delicious meals to your guests. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight; ensure access for unloading.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3877060 portable hot food station, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect the enclosed base for wear or damage. Check the lights for functionality and replace bulbs as needed. Ensure the unit is level for optimal heating. Empty and clean the wells after each use to prevent food residue buildup. Following these steps will enhance performance and extend the unit's lifespan.