Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with an appealing design, ensuring that your culinary creations are presented at their best. With its enclosed base and integrated lighting, this station not only keeps food warm but also enhances visibility, making it an essential addition to any buffet or cafeteria setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety. Unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner. Focus on the enclosed base to remove grease. Regularly check heating elements for dust. This maintenance prevents fires and costly repairs. A clean station ensures compliance with health regulations, keeping your operation smooth.#@@#Additional Info#@#The Vollrath 3894560 Portable Hot Food Station is 60" wide and holds four pans. Operating at 120V and 525 Watts, it efficiently keeps food warm. Its enclosed base and stainless steel top provide durability and functionality for culinary needs.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with an appealing design, ensuring that your culinary creations are presented at their best. With its enclosed base and integrated lighting, this station not only keeps food warm but also enhances visibility, making it an essential addition to any buffet or cafeteria setting.
#@@# Efficient Heating System#@#
The heated design of this food station ensures that dishes remain at optimal serving temperatures. With a powerful 525 watts of heating capability, it effectively maintains warmth across four open wells, accommodating various food items simultaneously. This feature is crucial for high-volume service environments where maintaining food quality is paramount.
#@@# Robust Construction#@#
Crafted from stainless steel, the top construction offers durability and ease of cleaning, essential for busy kitchens. The vinyl-covered steel base adds an extra layer of protection while providing a professional appearance. This combination of materials ensures longevity, making it a reliable choice for food service professionals.
#@@# Ample Capacity#@#
Designed to hold up to four pans, this station provides ample space for a variety of dishes. Each well is spacious enough to accommodate different food types, allowing for a diverse menu presentation. This flexibility is vital for catering to various customer preferences in a buffet or cafeteria setting.
#@@# User-Friendly Design#@#
The working height of 35 inches allows for comfortable access, reducing strain during service. This ergonomic consideration enhances efficiency, enabling staff to serve customers quickly and effectively. Additionally, the mobile design facilitates easy repositioning within your service area, adapting to changing needs.
#@@# Safety Certifications#@#
This unit is certified by both NSF and cULus, ensuring compliance with safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight with a required signature. Ensure access for large deliveries. Made-to-order items cannot be canceled or returned.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 3894560 hot food station, inspect the electrical components regularly. Clean stainless steel surfaces with mild detergent to prevent corrosion. Check the enclosed base for wear or damage. Maintain heating elements by removing food debris and ensuring they function correctly. Regularly verify temperature settings for food safety.
