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Vollrath 38937 46" W x 28 5/8" D x 57 5/16" H 3 Well with Buffet Style Breath Guard Enclosed Base 2-Series Affordable Portable Hot Food Station - 120V 525 Watts

Vollrath

$4,061.60
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SKU:
38937
Weight:
192.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
38937__1297
Item Type:
Mobile
NSF Certified:
Yes
Base Finish:
Vinyl Covered Steel
Design:
Heated
Filter Type:
Portable Food Bars
Overall Width (side - side):
43" - 48"
Pan Capacity:
3 Pans
Top Construction:
Stainless Steel
Well Type:
Open Well
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
3655.44
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
4061.60
Manufacturer:
Vollrath
login_price:
no
List Price:
8123.20
Trigger BC Integration:
Y-11/24/2025_6:00PM
Made in USA:
Yes
Taxonomy Weight:
192
Amps:
13.1
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Number of Pans:
3 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
36 - 47 Inches
Filter_Base Style:
Enclosed
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_38937.png
specsheet:
Vollrath_38937.pdf
warranty:
Vollrath_38937_1.pdf
manual:
Vollrath_38937_2.pdf
Sale Price:
4061.60
call_price:
no
Filter_Pro:
yes
PRO:
yes
Base Design:
Enclosed
Filter_Style:
Heated
Voltage:
120v
Keyfeatures5:
Portable design for easy mobility
Keyfeatures4:
Enclosed base design for safety
Keyfeatures6:
NSF and CULUS certified for quality
Keyfeatures:
Versatile 3-well hot food station
Keyfeatures3:
Durable stainless steel top construction
Keyfeatures2:
Efficient 525 Watts heating system
short_description:
Transform your food service with the Vollrath 38937 portable hot food station. This unit features three open wells, a buffet-style breath guard, and a durable stainless steel top, ensuring efficient food holding and serving for any setting.
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Transform your food service operation with a versatile hot food station designed for efficiency and quality. This mobile unit, featuring three open wells, allows for seamless service in any setting, from bustling cafeterias to catered events. Built with a stainless steel top and an enclosed base, it combines durability with functionality, ensuring that your hot offerings remain at optimal temperatures while enhancing the overall presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath hot food station in top shape, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel surfaces with a non-abrasive cleaner. Clean the enclosed base with a damp cloth and mild detergent. Regularly check the heating elements for buildup and clean as needed. This routine prevents bacteria growth, reduces fire risks, and ensures efficient operation. A clean station helps you pass inspections and keeps customers safe.#@@#Additional Info#@#The Vollrath 38937 Portable Hot Food Station measures 46" W x 28.63" D x 57.31" H. It includes three open wells and a buffet-style breath guard, operating at 120V and 525 Watts.#@@#General Info#@#Description #@# Transform your food service operation with a versatile hot food station designed for efficiency and quality. This mobile unit, featuring three open wells, allows for seamless service in any setting, from bustling cafeterias to catered events. Built with a stainless steel top and an enclosed base, it combines durability with functionality, ensuring that your hot offerings remain at optimal temperatures while enhancing the overall presentation. #@@# Efficient Heating System#@# The heated design of this food station ensures that your dishes maintain the perfect serving temperature throughout service. With a power output of 525 watts, it efficiently warms food without compromising quality. This feature is essential for high-volume environments where maintaining temperature consistency is crucial. #@@# Spacious Well Capacity#@# Accommodating three pans, this unit provides ample space for a variety of hot dishes. Each well is designed to hold a significant volume, allowing for diverse menu options to be served simultaneously. This flexibility enables food service professionals to cater to different tastes and preferences, enhancing customer satisfaction. #@@# Durable Construction#@# Crafted from stainless steel, the top surface resists corrosion and wear, making it ideal for daily use in busy kitchens. The vinyl-covered steel base adds an extra layer of protection while ensuring a professional appearance. This robust construction guarantees longevity, reducing the need for frequent replacements. #@@# Mobile Design#@# Equipped with wheels, this hot food station offers easy mobility, allowing staff to reposition it as needed. Whether setting up for a buffet or moving it to a different location, the portable design simplifies logistics. This feature is particularly beneficial in dynamic environments where space and layout may change frequently. #@@# Safety Certifications#@# This unit meets both NSF and CSA standards, ensuring compliance with health and safety regulations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight. Inspect for damage before signing. Made to order, non-returnable. Additional delivery options may be available upon request.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 38937 Portable Hot Food Station, regularly inspect the heating elements and electrical connections. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Empty and wash the pans with warm, soapy water after each use to avoid food residue. Verify that the unit is level for consistent heating. Check the breath guard for damage and replace if necessary.