Skip to main content

Vollrath 38936 46" W x 28 5/8" D x 57 5/16" H 3 Well with Buffet Style Breath Guard Enclosed Base 2-Series Affordable Portable Hot Food Station - 120V 525 Watts

Vollrath

$3,836.40
(No reviews yet) Write a Review
SKU:
38936
Weight:
258.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
38936__1297
Item Type:
Mobile
NSF Certified:
Yes
Base Finish:
Vinyl Covered Steel
Design:
Heated
Filter Type:
Portable Food Bars
Overall Width (side - side):
43" - 48"
Pan Capacity:
3 Pans
Top Construction:
Stainless Steel
Well Type:
Open Well
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
3452.76
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
3836.40
Manufacturer:
Vollrath
login_price:
no
List Price:
7672.80
Trigger BC Integration:
Y-11/26/2025_6:00PM
Made in USA:
Yes
Taxonomy Weight:
258
Amps:
13.1
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Number of Pans:
3 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
36 - 47 Inches
Filter_Base Style:
Enclosed
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_38936.png
specsheet:
Vollrath_38936.pdf
warranty:
Vollrath_38936_1.pdf
manual:
Vollrath_38936_2.pdf
Sale Price:
3836.40
call_price:
no
Filter_Pro:
yes
PRO:
yes
Base Design:
Enclosed
Filter_Style:
Heated
Voltage:
120v
Keyfeatures5:
CSA certified for performance
Keyfeatures4:
Portable for easy mobility
Keyfeatures6:
Efficient 525 Watts power consumption
Keyfeatures:
Versatile 3-well design for diverse menus
Keyfeatures3:
Enclosed base enhances food safety
Keyfeatures2:
Heated stainless steel top for warmth
short_description:
Transform your food service with the Vollrath 38936 portable hot food station. This unit features three open wells, a buffet-style breath guard, and a durable stainless steel top, ensuring efficient food holding and serving for any event.
Adding to cart… The item has been added
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With three open wells and a buffet-style breath guard, it ensures that your offerings remain at optimal temperatures while enhancing the presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your food station is vital for safety. Unplug the unit and remove all food items. Use mild soap and a soft cloth to wipe the stainless steel surfaces. Focus on the breath guard, ensuring it’s free from grease. Clean the enclosed base with a damp cloth, avoiding abrasives. Regularly check heating elements and vents for buildup. This routine prevents foodborne illnesses, reduces fire risks, and extends your equipment's life.#@@#Additional Info#@#The Vollrath 38936 Portable Hot Food Station measures 46" W x 28.63" D x 57.31" H and includes three open wells. Operating at 120V and 525 Watts, it provides efficient heating for your food service needs.#@@#General Info#@#Description #@# Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With three open wells and a buffet-style breath guard, it ensures that your offerings remain at optimal temperatures while enhancing the presentation. #@@# Efficient Heating System#@# The heated design of this food station maintains consistent temperatures across all three wells, ensuring that food stays warm and ready to serve. With a power output of 525 watts, this unit efficiently heats up to accommodate high-demand settings without compromising on quality. The reliable heating system minimizes the risk of food spoilage, allowing you to serve with confidence. #@@# Robust Construction#@# Crafted from stainless steel, the top construction provides durability and ease of cleaning, essential for busy environments. The vinyl-covered steel base adds an extra layer of protection while enhancing the overall aesthetic. This combination of materials ensures that the unit withstands the rigors of daily use, making it a long-lasting investment for your kitchen. #@@# Ample Capacity#@# Featuring three wells, this hot food station offers ample space for a variety of dishes, accommodating different menu items simultaneously. Each well is designed to hold a significant volume, allowing for efficient service during peak hours. This capacity helps streamline operations, reducing wait times and improving customer satisfaction. #@@# User-Friendly Design#@# The mobile design of this food station allows for easy repositioning within your service area. Its working height of 35 inches ensures comfort for staff during service, promoting efficiency. The enclosed base design not only enhances stability but also provides additional storage space for utensils and supplies, keeping your workspace organized. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Made-to-order item; lead times vary. Cannot be canceled or returned. Ships fully assembled. Ensure a clear receiving area and inspect upon delivery.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 38936 Portable Hot Food Station, conduct regular inspections of the electrical components. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Maintain the interior by removing food debris and wiping surfaces after each use. Check the breath guard for damage and ensure it is securely attached. Monitor temperature settings to guarantee food safety.