Transform your food service operation with a portable cold food station designed for efficiency and style. This unit combines functionality with a sleek brushed aluminum finish, making it an ideal choice for cafeterias, buffets, and events. With the capacity to hold three pans, it ensures that your offerings remain fresh and appealing, even in high-demand environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath cold food station in top shape, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the brushed aluminum surface with a damp cloth and mild cleaner. Ensure no residue remains. Regularly check seals for wear and replace if needed. Cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean station helps pass health inspections and keeps operations running smoothly.#@@#Additional Info#@#The Vollrath 38735A Portable Cold Food Station measures 46" W x 39.5" D x 35" H and has a brushed aluminum design. This non-refrigerated unit holds three pans, perfect for serving cold food in diverse settings.#@@#General Info#@#Description #@#
Transform your food service operation with a portable cold food station designed for efficiency and style. This unit combines functionality with a sleek brushed aluminum finish, making it an ideal choice for cafeterias, buffets, and events. With the capacity to hold three pans, it ensures that your offerings remain fresh and appealing, even in high-demand environments.
#@@# Ample Pan Capacity#@#
Featuring space for three pans, this food station allows for diverse menu options without sacrificing quality. The design accommodates various food types, enabling you to serve salads, fruits, and cold dishes simultaneously. This flexibility enhances your service capabilities, catering to a wider range of customer preferences.
#@@# Durable Construction#@#
Crafted from high-quality brushed aluminum, this unit withstands the rigors of daily use in busy settings. The robust materials ensure longevity, reducing the need for frequent replacements. This durability translates into cost savings for your operation, allowing you to focus on delivering exceptional service.
#@@# Portable Design#@#
Engineered for mobility, this cold food station can be easily relocated to suit your service needs. Its lightweight structure facilitates quick setup and breakdown, making it perfect for events or changing dining layouts. This adaptability enhances your operational efficiency, allowing you to respond swiftly to customer demands.
#@@# Ice Cooled System#@#
Equipped with an ice-cooled system, this station maintains optimal food temperatures without the need for refrigeration. This feature ensures that your cold items remain fresh and safe for consumption throughout service periods. By eliminating the reliance on electrical power, you gain flexibility in placement and usage.
#@@# Open Base Style#@#
The open base design promotes airflow and accessibility, making it easy for staff to replenish food items as needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight with required signature. Contact Vollrath for lead time. Made to order; cannot be canceled or returned once ordered.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 38735A Portable Cold Food Station, clean the brushed aluminum surfaces regularly with a soft cloth and mild detergent. Frequently inspect the three pans for wear or damage, replacing them as needed to maintain food safety. Keep the unit level for proper cooling. Store the station in a dry place to prevent corrosion. Regular maintenance enhances performance and extends the life of this essential food service equipment.
