Transform your food service operation with a portable cold food station that seamlessly blends functionality and style. Designed for high-volume environments, this unit provides an efficient way to present and serve cold dishes without sacrificing quality. Its sleek brushed aluminum finish enhances aesthetic appeal while ensuring durability in bustling settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath cold food station in top shape, wipe surfaces with mild detergent and warm water. Rinse with clean water and dry thoroughly. Check pans for food residue and clean with a non-abrasive cleaner. Inspect the unit for wear or damage. Keeping the station clean prevents bacteria buildup, reduces fire risks, and ensures compliance with health regulations. This maintenance extends equipment life and saves on utility costs. Regular cleaning is essential for optimal performance.#@@#Additional Info#@#The Vollrath 38735A Portable Cold Food Station has a brushed aluminum design, measuring 46" W x 39.5" D x 35" H. This non-refrigerated unit holds three pans, perfect for serving cold food in diverse settings.#@@#General Info#@#Description #@#
Transform your food service operation with a portable cold food station that seamlessly blends functionality and style. Designed for high-volume environments, this unit provides an efficient way to present and serve cold dishes without sacrificing quality. Its sleek brushed aluminum finish enhances aesthetic appeal while ensuring durability in bustling settings.
#@@# Versatile Pan Capacity#@#
This station accommodates three pans, offering ample space for a variety of cold items. Whether serving salads, fruits, or desserts, the design allows for easy access and organization. The open configuration promotes efficient service, enabling staff to quickly replenish and serve dishes as needed.
#@@# Ice Cooled Design#@#
Engineered with an ice-cooled system, this food station maintains optimal temperatures for perishable items. The innovative cooling method ensures that food remains fresh and safe for consumption throughout service periods. This feature is essential for upholding food safety standards in busy environments.
#@@# Durable Construction#@#
Manufactured from high-quality brushed aluminum, this unit withstands the rigors of daily use. The robust materials resist corrosion and wear, making it suitable for both indoor and outdoor settings. This durability translates to a longer lifespan, reducing the need for frequent replacements.
#@@# Compact Dimensions#@#
Measuring 46 inches wide, 39.5 inches deep, and 35 inches high, this portable station fits seamlessly into various layouts. Its compact size allows for easy placement in tight spaces, maximizing your service area without sacrificing functionality. This adaptability is crucial for optimizing workflow in crowded kitchens.
#@@# NSF Certified#@#
This food station meets stringent NSF standards, ensuring it is safe for commercial use. Certification guarantees that the unit complies with health and safety regulations, providing peace of mind for food service professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight with required signature. Contact Vollrath for lead time. Made to order; cannot be canceled or returned once ordered.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 38735A Portable Cold Food Station, regularly clean the brushed aluminum surfaces with mild detergent and a soft cloth. Frequently inspect the three pans for wear or damage, replacing them as needed to maintain food safety. Keep the unit in a dry area to prevent corrosion. Ensure the station remains level for proper operation. Regular maintenance enhances performance and extends the life of this essential food service equipment.
