Stop settling for makeshift service lines when you need controlled cold holding and dependable portability. This ice-cooled, fully enclosed cold food station delivers consistent cooling performance while maintaining flexibility for high-traffic serving environments. Food service teams gain operational reliability and straightforward integration into cafeteria, catering, and concession workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Scrape solids and dispose. Mix mild detergent in warm water (use gallons or liters as needed) and wipe stainless steel top and vinyl base with a soft cloth. Rinse surfaces and dry thoroughly to prevent corrosion and bacterial growth. Clean ice-cooled well and drains; replace ice after sanitizing. Inspect seals and coils; vacuum coils if accessible to improve efficiency and reduce energy use. Follow CSA and NSFCertified guidelines for food-contact sanitation.#@@#Additional Info#@#Vollrath’s 3873346 cold food station measures 46" W x 39.5" D x 59" H, has a stainless steel top, vinyl-covered steel base, and holds three pans at a 35" height. It operates on 120v, 6 amps, 60 Hz, NEMA 5-15P, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop settling for makeshift service lines when you need controlled cold holding and dependable portability. This ice-cooled, fully enclosed cold food station delivers consistent cooling performance while maintaining flexibility for high-traffic serving environments. Food service teams gain operational reliability and straightforward integration into cafeteria, catering, and concession workflows.
#@@# Enclosed Base#@#
Designed with a fully enclosed base and vinyl-covered steel construction, this unit maintains hygienic storage and resists wear in busy service areas. Operators benefit from easy cleaning and a protected service interior that reduces exposure to contaminants.
#@@# Granite Finish#@#
The granite base finish provides a durable, commercial appearance that masks daily wear and supports frequent use. Managers receive long-term visual continuity for front-of-house lines without sacrificing material resilience.
#@@# Stainless Top#@#
Engineers specified a stainless steel top to withstand heavy service, resist corrosion, and enable fast sanitation cycles. Staff will experience a stable work surface for plating and portioning that meets sanitation protocols.
#@@# Three Pan Capacity#@#
Configured to accept three pans, the station accommodates multiple chilled items simultaneously and supports menu variety without repeated reloads. Supervisors can schedule fewer refill intervals and maintain consistent product availability during peak periods.
#@@# Mobile Design#@#
Built to be mobile, the station includes components and clearances that simplify repositioning and event setups in school cafeterias, hospitals, and hospitality venues. Teams can reconfigure serving lines rapidly while keeping cold hold performance intact.
#@@# Ice Cooled System#@#
The ice-cooled refrigeration approach uses ice media and 120v power with a 6 amp draw to provide reliable cold retention without complex mechanical refrigeration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; unloading equipment may be needed.#@@#Maintenance Guide#@#Inspect condenser and ice-cooled well daily to remove debris and standing water; flush with potable water and a food-safe sanitizer weekly. Check door seals and vinyl-covered steel base for gaps or tears and replace seals when compression fails. Tighten electrical connections to the 120v NEMA 5-15P circuit and verify 1-Ph supply under load monthly. Clean stainless steel top and granite finish with nonabrasive detergent; dry to prevent corrosion. Maintain pan temperature with proper ice charge.
