Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an elegant granite finish, making it an ideal choice for cafeterias, buffets, and catering events. Engineered for ease of use, it accommodates three pans, ensuring ample space for a variety of offerings while maintaining optimal food presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your portable cold food station is vital for food safety and equipment longevity. Unplug the unit and remove all food items. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the granite top and dry it thoroughly. Regularly check the ice cooling system for buildup and clean as needed. This routine prevents bacteria growth, reduces fire risks, and ensures efficient operation, saving you money on utility bills.#@@#Additional Info#@#The Vollrath 3873346 Portable Cold Food Station has a granite-finished, fully enclosed base, measuring 46" W x 39.5" D x 59" H. This mobile unit holds three pans and operates on 120 volts, making it perfect for various events.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an elegant granite finish, making it an ideal choice for cafeterias, buffets, and catering events. Engineered for ease of use, it accommodates three pans, ensuring ample space for a variety of offerings while maintaining optimal food presentation.
#@@# Mobile Design for Flexibility#@#
The mobile design allows for easy relocation, adapting to your service needs. Whether you require a temporary setup for an event or a permanent fixture in your dining area, this unit provides the versatility to meet your demands. Its lightweight construction ensures that staff can maneuver it effortlessly, enhancing service speed and efficiency.
#@@# Ice Cooled Technology#@#
Utilizing ice-cooled technology, this food station maintains safe temperatures for perishable items without the need for refrigeration. This feature is crucial for keeping food fresh and appealing during service hours. By employing ice as a cooling method, you can ensure that your offerings remain at optimal temperatures, enhancing food safety and quality.
#@@# Durable Construction#@#
Constructed with a stainless steel top and a vinyl-covered steel base, this unit withstands the rigors of daily use in busy environments. The robust materials resist corrosion and wear, ensuring longevity and reliability. This durability translates to lower maintenance costs and a longer lifespan, making it a smart investment for any food service operation.
#@@# Fully Enclosed Base#@#
The fully enclosed base design not only enhances the aesthetic appeal but also provides additional storage space for supplies and equipment. This feature helps keep your service area organized and clutter-free, allowing staff to focus on delivering exceptional service. The enclosed design also protects the internal components from dust and debris, maintaining hygiene standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; unloading equipment may be needed.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 3873346 Portable Cold Food Station, regularly inspect the ice cooling system for blockages or ice buildup. Clean the stainless steel top with a mild detergent and soft cloth to prevent scratches. Maintain the granite base by wiping it with a damp cloth to remove spills. Check electrical connections to ensure the unit operates at 120 volts. Store food pans properly to avoid damage.
