Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit, featuring four open wells, ensures that your culinary creations remain at optimal temperatures while providing ample space for a variety of dishes. Built with a sturdy stainless steel top and an enclosed storage base, this station combines functionality with a professional appearance, making it an essential addition to any cafeteria or buffet line.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath 38732 hot food station in top shape, unplug the unit. Remove food and clean the wells with warm, soapy water. Wipe down the stainless steel top and vinyl-covered steel base with a soft cloth. Regularly check and clean the heating elements. Inspect the power cord for damage. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan. A well-maintained station helps you pass health inspections and keeps service running smoothly.#@@#Additional Info#@#The Vollrath 38732 Portable Hot Food Station is 60" wide and holds four pans in its storage base. Operating at 120 volts, it efficiently holds and serves food, ideal for restaurants and catering.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit, featuring four open wells, ensures that your culinary creations remain at optimal temperatures while providing ample space for a variety of dishes. Built with a sturdy stainless steel top and an enclosed storage base, this station combines functionality with a professional appearance, making it an essential addition to any cafeteria or buffet line.
#@@# Ample Capacity for Diverse Offerings#@#
With the ability to accommodate four pans, this hot food station allows for a diverse menu presentation. Each well is designed to hold a significant volume, ensuring that you can serve multiple dishes simultaneously without compromising on quality. This feature is particularly beneficial during peak service times, where efficiency is paramount.
#@@# Durable Construction for Longevity#@#
The stainless steel top not only provides a sleek look but also ensures durability in high-traffic environments. This material resists corrosion and wear, making it ideal for daily use in busy kitchens. The vinyl-covered steel base adds an extra layer of protection while enhancing the overall aesthetic of the unit.
#@@# Efficient Heating System#@#
Equipped with a powerful heating system, this food station maintains consistent temperatures across all wells. Operating at 120 volts and 17.5 amps, it delivers reliable performance, ensuring that your food stays warm and ready to serve. This efficiency minimizes energy consumption while maximizing output, making it a smart choice for cost-conscious operations.
#@@# User-Friendly Design#@#
Designed with the user in mind, this hot food station features a working height of 35 inches, providing comfortable access for staff during service. The enclosed base offers additional storage for utensils and supplies, keeping your workspace organized and efficient.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Made-to-order item; lead times vary. Cannot be canceled or returned. Ensure a clear receiving area, as this ships fully assembled.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 38732 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the storage base for wear or damage. Check the heating elements and temperature settings regularly. Empty and clean the wells after each use to avoid residue buildup. Ensure the unit is level for optimal performance.
