Engineered for endurance, this portable hot food station ensures consistent heated performance for cafeterias, buffets, and high-volume serving lines. Operating on 120v with 17.5 amps and a NEMA 5-30P plug, it offers easy electrical hookup and reliable heated holding across four open wells within a 60" width and 28.63" depth footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug station, cool surfaces, remove pans, wipe debris. Clean top and wells with detergent, rinse, dry. Vacuum condenser, vents; clean base with non-abrasive cleaner. Inspect seals, cord for damage. Reinstall pans, plug in, test operation. Regular cleaning prevents contamination, fires, energy waste, and repairs.#@@#Additional Info#@#The Vollrath 38730 hot food station is 60" W x 28.63" D x 57.31" H, with 4 heated wells for pans, stainless steel top, vinyl-covered base, 120v, 17.5 amps, NEMA 5-30P, NSF, cULus certified, made in USA.#@@#General Info#@#Description #@#
Engineered for endurance, this portable hot food station ensures consistent heated performance for cafeterias, buffets, and high-volume serving lines. Operating on 120v with 17.5 amps and a NEMA 5-30P plug, it offers easy electrical hookup and reliable heated holding across four open wells within a 60" width and 28.63" depth footprint.
#@@# Four Well Capacity#@#
The four wells hold standard pans, enabling teams to stage multiple hot items and maintain service flow during peak times. The layout supports efficient pan swaps and portion control while preserving holding temperature stability.
#@@# Stainless Top#@#
The stainless steel top provides a hygienic surface that resists corrosion and simplifies cleaning between shifts. Staff can sanitize quickly, reducing downtime and maintaining product quality.
#@@# Enclosed Base#@#
A vinyl-covered steel enclosed base conceals electrical components and offers a polished look for front-of-house use. The enclosed design limits exposure to dust and debris, ensuring safer, consistent performance.
#@@# Ergonomic Working Height#@#
With a 35" working height, the unit aligns with standard counters, reducing staff fatigue during long service periods. Operators benefit from improved ergonomics for plating and replenishing, enhancing speed and accuracy.
#@@# Certified Safety Ratings#@#
NSF and cULus certifications confirm compliance with commercial sanitation and electrical safety standards, providing assurance during specification and inspection. These certifications simplify code compliance in institutional settings.
#@@# Portable Design#@#
Designed for adaptability, this food bar combines ease of movement with steady placement, making it ideal for dynamic serving needs. Facilities can adjust buffet layouts or relocate the unit for events without requiring complex installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery with curbside drop-off. Liftgate required if no dock is available. Inspect for damage before signing. Made to order;#@@#Maintenance Guide#@#Maintain the Vollrath 38730 hot food station by cleaning heating wells after each service to prevent residue buildup. Disconnect power, cool, and wipe the stainless steel top and wells with a damp cloth and mild detergent; avoid abrasives. Vacuum condenser vents monthly, check the vinyl base for damage, and repair promptly. Inspect gaskets, plug, and cord for wear. Ensure the unit is level, test connections, and schedule annual inspections for compliance.
