Built for high-volume service lines, this portable electric hot food station ensures controlled holding temperatures and practical storage in a compact design. Operators benefit from reliable hot well performance with four open wells and enclosed base storage, enabling continuous service while protecting supplies and pans. Configured for 120v, single-phase power, the unit meets NSF and cULus certifications, supporting compliance in institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the station and let surfaces cool. Remove pans, clean with detergent, and sanitize per protocol. Wipe the top and base with non-abrasive cleaners, rinsing well. Degrease wells and vents to prevent hazards and improve efficiency. Check door seals and cord for damage; replace if needed. Let all parts dry before reassembling and restoring power.#@@#Additional Info#@#The Vollrath 3873160 hot food station is 60" W x 28.63" D x 57.31" H with four heated wells, a stainless steel top, vinyl base, 120v, 25.8 amps, 1-Ph, 60 Hz, NEMA 5-50P, NSF, and cULus certifications.#@@#General Info#@#Description #@#
Built for high-volume service lines, this portable electric hot food station ensures controlled holding temperatures and practical storage in a compact design. Operators benefit from reliable hot well performance with four open wells and enclosed base storage, enabling continuous service while protecting supplies and pans. Configured for 120v, single-phase power, the unit meets NSF and cULus certifications, supporting compliance in institutional kitchens.
#@@# Four Open Wells#@#
Four open wells accommodate full-size pans and provide heated holding for multiple menu items. Chefs can maintain separate zones to manage cross-contamination and preserve heat profiles during extended service.
#@@# Enclosed Base Storage#@#
The enclosed base includes storage beneath the wells for pans, utensils, and supplies, reducing traffic. Vinyl-covered steel construction resists scuffs and simplifies cleaning in busy environments.
#@@# Stainless Top Construction#@#
The stainless steel top offers a sanitary surface that withstands frequent cleaning and high heat. Maintenance crews can easily access the flatwork, preserving sanitary conditions and minimizing downtime.
#@@# 120 Volt Single Phase#@#
Designed for 120v, single-phase electrical service with a NEMA 5-50P plug, the station installs easily in commercial settings. The 25.8 amp draw and 60 Hz rating allow planners to size circuits and breakers accurately for safe operation.
#@@# NSF And cULus Certified#@#
NSF and cULus certifications confirm the station meets safety and sanitation standards for foodservice equipment. Facility managers can document compliance for inspections and insurance.
#@@# Portable Food Bar Style#@#
This unit is designed to fit seamlessly into cafeteria lines, buffets, and catered events. With a working height that promotes ergonomic access for staff and a robust structure that ensures stability, it is ideal for heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight with a required signature. Contact Vollrath for lead time. Made to order; cannot be canceled or returned once ordered.#@@#Maintenance Guide#@#To maintain your Vollrath 3873160 hot food station: clean stainless steel daily with a damp cloth and mild detergent. Wash pans in soapy water; check edges for warping and replace if needed. Vacuum condenser weekly for airflow. Inspect seals and base for damage; tighten or replace. Test thermostat monthly; disconnect power first. Calibrate temperature quarterly and document maintenance for compliance.
