Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With four open wells and an enclosed storage base, it ensures that your hot dishes remain at optimal temperatures while providing ample space for storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath 38731 hot food station, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top and vinyl-covered steel base with a soft cloth. For stubborn stains, use a non-abrasive cleaner. Ensure the interior is free of debris and spills. Check heating elements for buildup and clean gently. Regular maintenance prevents breakdowns and ensures food safety. Always dry surfaces thoroughly before plugging the unit back in.#@@#Additional Info#@#The Vollrath 38731 Portable Hot Food Station is 60" wide and holds four pans, perfect for serving hot food in different environments. Made of stainless steel and vinyl-covered steel, it operates at 120 volts and 17.5 amps.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With four open wells and an enclosed storage base, it ensures that your hot dishes remain at optimal temperatures while providing ample space for storage.
#@@# Ample Capacity for Efficiency#@#
Featuring four wells, this hot food station accommodates a variety of dishes simultaneously. Each well is designed to hold a substantial volume, allowing for efficient service during peak hours. This capacity minimizes the need for frequent refills, enabling staff to focus on customer service rather than constant kitchen trips.
#@@# Durable Construction for Longevity#@#
Crafted from stainless steel, the top construction offers durability and ease of cleaning. This material resists corrosion and wear, making it suitable for high-volume environments. The vinyl-covered steel base adds an extra layer of protection, ensuring that the unit withstands the rigors of daily use.
#@@# Heated Design for Optimal Performance#@#
The heated design maintains food at safe serving temperatures, crucial for compliance with health regulations. With a consistent heat output, this station ensures that every dish is served hot, enhancing the overall dining experience. This feature is particularly beneficial in settings where food quality is paramount.
#@@# User-Friendly Operation#@#
Operating at 120 volts and 17.5 amps, this unit is straightforward to use, making it accessible for all staff members. The NEMA 5-30P plug simplifies setup, allowing for quick deployment in various locations. This ease of use translates to less training time and more efficient service.
#@@# Compact Yet Spacious#@#
With dimensions of 60" W x 28.63" D x 57.31" H, this hot food station fits comfortably in tight spaces while still providing ample working height at 35".
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight. Inspect for damage before signing. Made to order, non-returnable. Additional delivery options may be available upon request.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 38731 Portable Hot Food Station, regularly inspect the heating elements and electrical connections. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Empty and wash the wells with warm, soapy water after each use to avoid food residue. Check the vinyl-covered steel base for wear and address it promptly. Maintain a working height of 35 inches for ergonomic use.
