Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition for any cafeteria, buffet, or catering event. With the capacity to hold four pans, it ensures that your hot dishes remain at optimal serving temperatures, allowing you to focus on delivering exceptional service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety and efficiency. Unplug the unit and empty food pans. Use a mild soap solution and a soft cloth to clean stainless steel surfaces. Focus on the enclosed base, ensuring it’s free from grease and debris. Regularly check and clean heating elements to prevent buildup. Inspect the NEMA 6-15P plug for wear. Keeping this equipment clean enhances food safety, prolongs lifespan, and reduces energy costs.#@@#Additional Info#@#The Vollrath 387302 Portable Hot Food Station is 60" wide and holds four pans. With an enclosed base, this heated unit runs on 208-240 volts and 11.7 amps. Its durable stainless steel top makes it perfect for various food service needs.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition for any cafeteria, buffet, or catering event. With the capacity to hold four pans, it ensures that your hot dishes remain at optimal serving temperatures, allowing you to focus on delivering exceptional service.
#@@# Efficient Heating System#@#
The heated design of this food station guarantees that your dishes stay warm throughout service. Utilizing 208-240 volts, the unit operates efficiently, maintaining consistent temperatures across all four wells. This feature minimizes the risk of food safety issues while enhancing the overall dining experience.
#@@# Robust Construction#@#
Crafted from stainless steel, the top construction offers durability and ease of cleaning, essential for high-traffic environments. The vinyl-covered steel base not only adds to the aesthetic appeal but also provides additional protection against wear and tear. This combination of materials ensures that the station withstands the rigors of daily use.
#@@# Ample Capacity#@#
With the ability to accommodate four pans, this hot food station is perfect for serving a variety of dishes simultaneously. The open well design allows for easy access, enabling staff to serve quickly and efficiently. This feature is particularly beneficial during peak service times, where speed is crucial.
#@@# Compact Footprint#@#
Measuring 60 inches in width and 28.63 inches in depth, this unit fits seamlessly into any serving area without taking up excessive space. Its enclosed base design provides stability while maintaining a professional appearance. This compact footprint makes it ideal for both permanent installations and temporary setups.
#@@# User-Friendly Operation#@#
Operating at 11.7 amps and 60 hertz, this hot food station is straightforward to use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment requires inspection upon arrival.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 387302 Portable Hot Food Station, conduct regular inspections of electrical components. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Empty and wash the wells with warm, soapy water after each use to avoid residue buildup. Verify the unit is level for even heating across all pans. Check the power cord for wear and replace if necessary.
