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Vollrath 3872946 46" W x 28 5/8" D x 57 5/16" H 3 Wells Enclosed Storage Base 2-Series Affordable Portable Hot Food Station - 120 Volts

Vollrath

$5,574.70
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SKU:
3872946
Weight:
465.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3872946__1297
Item Type:
Portable Food Bars
NSF Certified:
Yes
Base Finish:
Vinyl Covered Steel
Design:
Heated
Filter Type:
Portable Food Bars
Overall Width (side - side):
43" - 48"
Pan Capacity:
3 Pans
Top Construction:
Stainless Steel
Well Type:
Open
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
5017.23
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
5574.70
Manufacturer:
Vollrath
login_price:
no
List Price:
11149.40
Trigger BC Integration:
Y-7/9/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
465
Amps:
19.4
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Style:
Heated
Filter_Number of Pans:
3 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
36 - 47 Inches
Filter_Base Style:
Enclosed
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_3872946.jpg
specsheet:
Vollrath_3872946.pdf
warranty:
Vollrath_3872946_1.pdf
manual:
Vollrath_3872946_2.pdf
Sale Price:
5574.70
call_price:
no
Style:
Heated
Base Design:
Enclosed
Voltage:
120v
Keyfeatures5:
Efficient 120 volts operation
Keyfeatures4:
Portable with a compact footprint
Keyfeatures6:
NSF and CULUS certified for reliability
Keyfeatures:
Versatile 3-well heated food station
Keyfeatures3:
Enclosed design for optimal food safety
Keyfeatures2:
Durable stainless steel top construction
short_description:
Transform your food service with the Vollrath 3872946 hot food station. It has three open wells, a stainless steel top, and a vinyl-covered steel base for durability and efficiency in any culinary operation.
Lead Time:
2 - 3 Business Days
Real Weight:
465
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With three wells and an enclosed storage base, it ensures that your hot dishes remain at optimal temperatures while providing ample space for storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath 3872946 hot food station in shape, unplug the unit. Remove food and clean the wells with warm, soapy water. Wipe the stainless steel top and vinyl-covered steel base with a soft cloth. Regularly check and clean the heating elements. Inspect the power cord for damage. Keeping the station clean prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean station helps you pass health inspections.#@@#Additional Info#@#The Vollrath 3872946 Portable Hot Food Station is 46" wide and has three open wells for efficient food holding. Made of stainless steel and vinyl-covered steel, it operates at 120 volts and is designed for easy mobility, perfect for events.#@@#General Info#@#Description #@# Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With three wells and an enclosed storage base, it ensures that your hot dishes remain at optimal temperatures while providing ample space for storage. #@@# Efficient Heating System#@# The heated design of this food station guarantees that your dishes stay warm throughout service. Utilizing a powerful heating element, it maintains consistent temperatures, allowing for seamless service during peak hours. This feature is crucial for keeping food safe and delicious, ensuring customer satisfaction. #@@# Robust Construction#@# Crafted from stainless steel, the top construction offers durability and ease of cleaning. This material resists corrosion and wear, making it ideal for high-volume environments. The vinyl-covered steel base further enhances its sturdiness, providing a reliable foundation for daily use. #@@# Ample Capacity#@# With the ability to hold three pans, this unit accommodates a variety of food items, from entrees to sides. The open well design allows for easy access, enabling staff to serve quickly and efficiently. This capacity is essential for busy settings where speed and organization are paramount. #@@# User-Friendly Design#@# Engineered with a working height of 35 inches, this hot food station promotes ergonomic use, reducing strain on staff during service. The thoughtful design ensures that employees can serve food comfortably, enhancing overall workflow in the kitchen. #@@# Portable and Versatile#@# This food station's portable nature allows for easy relocation within your establishment. Whether you need to set up for a special event or adjust your layout, this unit adapts to your needs. Its versatility makes it suitable for various settings, from schools to catering events. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery includes curbside drop-off. Liftgate required if no dock is available. Inspect for damages before signing. Made-to-order;#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3872946 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect heating elements for wear or damage. Regularly check electrical connections to ensure they are secure. Empty and clean the wells after each use to avoid food residue. Verify that the unit remains level for optimal performance.