Built for continuous service in cafeterias, banquet lines, and mobile food operations, this electric hot food station ensures consistent holding temperatures and organized storage while running on standard 120v power. The unit features a stainless steel top and an enclosed, vinyl-covered steel base, offering a durable, service-ready warmer that meets NSFC and cULus certifications for frequent commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let surfaces cool. Wash pans with soapy water; rinse, dry, and reinstall. Wipe the stainless steel top with detergent and a soft cloth; buff dry. Vacuum vents and condenser to remove dust for efficient heating. Clean the vinyl base with non-abrasive cleaner. Check door seals and cord for wear. Ensure all parts are dry before restoring power.#@@#Additional Info#@#The Vollrath 3870946 portable hot food station is 46" W x 28.63" D x 57.31" H with three heated wells, stainless steel top, vinyl-covered base, 120v, 19.4 amps, NEMA 5-30P, NSF and cULus certified, made in USA.#@@#General Info#@#Description #@#
Built for continuous service in cafeterias, banquet lines, and mobile food operations, this electric hot food station ensures consistent holding temperatures and organized storage while running on standard 120v power. The unit features a stainless steel top and an enclosed, vinyl-covered steel base, offering a durable, service-ready warmer that meets NSFC and cULus certifications for frequent commercial use.
#@@# Three Pan Capacity#@#
The three-well design accommodates standard pans, reducing changeover time during peak service. Each well ensures even heat distribution, minimizing cold spots and maintaining food quality.
#@@# Heated Top Construction#@#
The stainless steel top resists corrosion and simplifies cleaning. Its smooth surface handles heavy use and allows quick wipe-downs between service periods.
#@@# Enclosed Base Storage#@#
The enclosed base provides protected storage for supplies, keeping utensils and backup pans nearby while shielding them from contaminants. The vinyl-covered steel exterior is durable and easy to clean.
#@@# Standard Electrical Compatibility#@#
Operating on 120v, single-phase power with a NEMA 5-30P plug, the station installs easily into standard circuits. Drawing 19.4 amps at 60 Hz, it ensures safe, reliable operation without complex wiring.
#@@# Service-Height Design#@#
With a 35" working height, the unit places pans within ergonomic reach, reducing bending and improving efficiency. Its compact dimensions fit tight serving lines while offering ample countertop depth.
#@@# Portable, Certified Build#@#
Made in the USA, this portable food bar combines mobility with code-compliant performance. The 46" width and sturdy construction provide a stable platform for continuous commercial use in temporary or fixed setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#This item is made to order and cannot be canceled or returned. Contact us for estimated shipping times.#@@#Maintenance Guide#@#Maintain the Vollrath 3870946 hot food station by disconnecting power before service and letting surfaces cool. Clean the stainless steel top daily with a damp cloth and mild detergent; avoid abrasives. Wash pans in soapy water, rinse, and dry before reinstalling. Vacuum the condenser weekly to prevent airflow issues. Inspect door seals and base monthly; replace damaged seals. Check the cord and plug for wear. Test and recalibrate the thermostat quarterly.
