Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria, buffet, or catering event. With the capacity to hold four pans, it ensures that your hot offerings remain at optimal temperatures while enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety and efficiency. Unplug the unit and empty food pans. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Focus on the enclosed base to remove grease buildup. Clean heating wells with warm, soapy water, and dry thoroughly. Regular maintenance prevents bacteria growth, reduces fire risks, and extends equipment life. A spotless station helps pass health inspections and saves on utility costs.#@@#Additional Info#@#The Vollrath 38710604 Portable Hot Food Station is 60" wide and holds four pans, perfect for serving hot meals. Made of stainless steel and vinyl-covered steel, it operates at 120/208-240 volts for efficient heating.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria, buffet, or catering event. With the capacity to hold four pans, it ensures that your hot offerings remain at optimal temperatures while enhancing the overall dining experience.
#@@# Spacious Pan Capacity#@#
Featuring four open wells, this hot food station accommodates a variety of dishes simultaneously. Each well is designed to hold standard-sized pans, allowing for easy organization and access to multiple food items. This capacity is ideal for high-volume settings, ensuring that you can serve a diverse menu without compromising on quality or speed.
#@@# Durable Construction#@#
The stainless steel top not only provides a professional appearance but also ensures longevity and ease of cleaning. This material resists corrosion and wear, making it suitable for the demands of a busy kitchen environment. The vinyl-covered steel base adds an extra layer of durability while maintaining a sleek look that fits seamlessly into any service area.
#@@# Efficient Heating System#@#
Equipped with a powerful heating system, this unit operates at 120/208-240 volts and draws 15.9 amps, ensuring that food remains at safe serving temperatures. The consistent heat distribution prevents cold spots, allowing for a reliable service experience. This feature is crucial for maintaining food safety standards in any food service operation.
#@@# User-Friendly Design#@#
Designed with a working height of 35 inches, this hot food station promotes ergonomic service for staff, reducing strain during busy service periods. The enclosed base design enhances stability and provides additional storage space for utensils and supplies, streamlining your workflow.
#@@# Certified for Safety#@#
This unit meets both NSF and CSA standards, ensuring compliance with health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Made to order and non-returnable. Check warranty details on vollrathfoodservice.com.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 38710604 Portable Hot Food Station, conduct regular inspections of the electrical components. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent corrosion. Check heating wells for debris and clean them thoroughly for hygiene. Verify that the unit is level for even heating. Monitor temperature settings to meet food safety standards.
