Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria, buffet, or catering event. With three wells and an enclosed storage base, it ensures that your hot dishes remain at optimal temperatures while providing ample space for organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety. Unplug the unit. Remove food and wash the wells with warm, soapy water. Use a non-abrasive cleaner for the stainless steel top. Wipe the vinyl-covered steel base with a damp cloth. Regularly check heating elements for grease buildup and clean them to prevent fires. Ensure all surfaces are dry before plugging the unit back in. This routine maintains performance, extends equipment life, and keeps your kitchen compliant with health regulations.#@@#Additional Info#@#The Vollrath 3870946 Portable Hot Food Station measures 46" W x 28.63" D x 57.31" H and includes three open wells for effective food holding. It operates on 120 volts and is made from durable stainless steel.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria, buffet, or catering event. With three wells and an enclosed storage base, it ensures that your hot dishes remain at optimal temperatures while providing ample space for organization.
#@@# Efficient Heating System#@#
The heated design of this food station maintains consistent temperatures across all three wells, ensuring that your dishes are served hot and fresh. This feature is crucial for high-volume settings where maintaining food quality is paramount. With a reliable heating system, you can confidently serve your customers without worrying about temperature fluctuations.
#@@# Durable Construction#@#
Crafted from stainless steel, the top construction offers both durability and ease of cleaning. This material resists corrosion and wear, making it ideal for busy environments. The vinyl-covered steel base adds an extra layer of protection while enhancing the overall aesthetic of the unit.
#@@# Ample Storage Space#@#
The enclosed storage base provides convenient space for utensils, condiments, and other essentials, keeping your service area organized. This thoughtful design minimizes clutter and allows staff to access necessary items quickly. Efficient storage solutions contribute to a smoother workflow during peak service times.
#@@# Versatile Well Configuration#@#
Featuring three open wells, this hot food station accommodates various food items, from soups to entrees. Each well is designed to hold standard-sized pans, allowing for flexibility in menu offerings. This versatility enables you to cater to diverse customer preferences without compromising on quality.
#@@# User-Friendly Operation#@#
Operating at 120 volts and 19.4 amps, this unit is designed for straightforward use in any commercial kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#This item is made to order and cannot be canceled or returned. Contact us for estimated shipping times.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3870946 Portable Hot Food Station, perform regular inspections of the electrical components. Clean the stainless steel surfaces with mild detergent and a soft cloth. Check the heating elements for proper function and replace any faulty parts. Ensure the storage base remains dry and free from debris. Regularly verify that the unit is level to promote optimal performance.
