Stop compromising between capacity and control. This high-capacity straw organizer efficiently handles bulk operations while ensuring precise dispensing to reduce waste and enhance service speed during peak hours. Food service managers will appreciate its reliable performance and durable construction, designed for continuous use in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the metal housing and plastic lid with a mild detergent solution and a soft cloth; rinse and dry immediately to prevent corrosion and water spots. Clean dispensing bars and interior weekly, removing debris to avoid jams. Sanitize high-touch zones like exterior surfaces and lid handles with an EPA-approved disinfectant per label directions. Regular cleaning prevents contamination, shapes customer perception, ensures health-code compliance, deters pests, and extends serviceable life.#@@#Additional Info#@#Vollrath’s 3835-06 straw dispenser holds 250 straws in a black metal housing with a clear lid, measures 9" long by 4" wide by 7" high, weighs 2.5 pounds, and meets CSA guidelines for foodservice equipment.#@@#General Info#@#Description #@#
Stop compromising between capacity and control. This high-capacity straw organizer efficiently handles bulk operations while ensuring precise dispensing to reduce waste and enhance service speed during peak hours. Food service managers will appreciate its reliable performance and durable construction, designed for continuous use in high-traffic environments.
#@@# Capacity For Service#@#
This unit can store up to 250 straws, supporting continuous throughput for cafeterias, bars, hospitals, and university dining halls. Teams can reduce refill frequency and maintain a steady service flow during busy rush periods.
#@@# Robust Metal Housing#@#
The metal housing provides structural rigidity and impact resistance for daily handling in both back-of-house and front-of-house stations. Staff benefit from a chassis that resists deformation and maintains the alignment of dispensing components.
#@@# Controlled Dispensing Bars#@#
Dispensing bars regulate straw release to minimize clumping and double feeds, improving portion control and lowering consumption rates. Operators achieve consistent single-straw extraction, which speeds up customer transactions.
#@@# Clear Plastic Lid#@#
A transparent plastic lid allows staff to perform quick visual inventory checks without interrupting service or opening the unit. Supervisors can inspect the remaining supply at a glance and schedule timely replenishment to prevent shortages.
#@@# Compact Footprint#@#
The organizer measures a compact 9 by 4 by 7 inches, making it suitable for installation on crowded countertops, behind bars, or inside service wells. Managers can reclaim workspace while providing accessible straw storage near prep and service zones.
#@@# Simple Maintenance#@#
The design emphasizes straightforward cleaning and easy access to parts for rapid sanitation cycles that comply with routine protocols and CSA recommendations. Technicians can remove the lid and wipe internal surfaces to restore hygienic conditions within minutes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Shipping times may vary based on location. Contact customer support for special requests.#@@#Maintenance Guide#@#Inspect the dispenser weekly for dents, loose fasteners, or misaligned bars. Tighten or replace hardware to prevent jamming. Remove the plastic lid and wash surfaces with a mild detergent; rinse thoroughly and air dry to avoid residue buildup. Sanitize the interior and dispensing bars daily with a food-service sanitizer, following manufacturer contact time. Ensure the unit is level and securely mounted to reduce wear. Replace worn bars or cracked lids when stress appears.