Stop sacrificing organization for accessibility. This stainless steel dispenser efficiently handles bulk straw storage and fast dispensing at high-traffic service points while resisting corrosion and simplifying maintenance. Designed for food service operations that demand consistency, the unit supports efficient workstation layouts and minimizes refill interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior stainless steel housing and plastic lid with a cloth dampened in mild detergent and warm water. Rinse cloth and remove residue, then dry with a lint-free towel. Sanitize high-touch areas—lid and dispensing bars—using an EPA-registered surface sanitizer per label contact time. Inspect screws and dispensing mechanism weekly; tighten or replace parts as needed. Regular cleaning prevents contamination transfer, deters pests, and preserves finish for long service life.#@@#Additional Info#@#Vollrath’s 3820-28 Straw Boss dispenses 250 straws from a stainless steel housing with a plastic lid, measuring 12.5" by 5.5" by 7" and weighing 3.32 pounds; CSA-compliant design ensures fast, hygienic service for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing organization for accessibility. This stainless steel dispenser efficiently handles bulk straw storage and fast dispensing at high-traffic service points while resisting corrosion and simplifying maintenance. Designed for food service operations that demand consistency, the unit supports efficient workstation layouts and minimizes refill interruptions.
#@@# Capacity Control#@#
This dispenser stores up to 250 straws, enabling long service intervals and reducing back-of-house labor for frequent restocking. Facility managers benefit from predictable inventory turns and fewer service disruptions during peak periods.
#@@# Durable Construction#@#
Constructed from stainless steel, the unit resists rust and endures daily cleaning cycles in commercial kitchens. Operators enjoy a long service life and consistent appearance without special handling requirements.
#@@# Compact Footprint#@#
Measuring 12.5 inches long, 5.5 inches wide, and 7 inches high, the dispenser fits on counters and carts where space is limited. Installers can position units near service lines to reduce staff movement and speed up delivery.
#@@# Single-Sided Access#@#
The single-sided design concentrates access at one point to control flow and reduce waste during busy shifts. Supervisors maintain organized service stations and limit cross-traffic that creates bottlenecks.
#@@# Secure Lid Design#@#
The plastic lid provides visible containment while allowing quick refills without tools, keeping contents protected from splash and airborne contaminants. Food safety teams appreciate the balance of accessibility and hygiene control.
#@@# Dispensing Bars#@#
Integrated dispensing bars meter straw release to prevent jamming and over-dispensing, supporting consistent portioning during peak volumes. Line staff achieve faster throughput and improved guest experiences with fewer interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via standard ground. Inspect upon arrival. Non-returnable if used for sanitary reasons.#@@#Maintenance Guide#@#Clean the Vollrath 3820-28 straw dispenser weekly to prevent buildup and ensure reliable dispensing. Remove the plastic lid and wash with warm, soapy water; dry components thoroughly before reassembly. Wipe the stainless steel housing with a nonabrasive cloth and food-safe cleaner to avoid scratches. Inspect dispensing bars and replace bent parts to maintain flow. Check mounting points and fasteners monthly and tighten as needed to preserve safe operation.
