Stop settling for awkward straw storage and chaotic service lines. This dispenser organizes high-volume straw supply in a compact footprint while ensuring fast, consistent access for staff and customers. Designed for commercial environments, it withstands frequent use and integrates seamlessly into counters, rails, or back bars without disrupting workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior with a mild detergent and soft cloth, then rinse with clean water and dry immediately to prevent corrosion. Remove plastic lid and dispense bars; clean separately in warm soapy water, rinse and air dry. Sanitize high-touch zones (lid, dispensing bars, housing edges) with EPA-approved sanitizer per label, using recommended contact time. Inspect for food buildup under dispenser and around mounting; clean weekly to prevent pests, contamination, and health-code violations.#@@#Additional Info#@#Vollrath's 3821-06 straw dispenser is 12.5" L x 5.5" W x 7" H. It features a metal housing, plastic lid, and dispensing bars for bulk straws. It mounts on counters, weighs 3.2 pounds, and meets CSA durability standards.#@@#General Info#@#Description #@#
Stop settling for awkward straw storage and chaotic service lines. This dispenser organizes high-volume straw supply in a compact footprint while ensuring fast, consistent access for staff and customers. Designed for commercial environments, it withstands frequent use and integrates seamlessly into counters, rails, or back bars without disrupting workflow.
#@@# Metal Housing#@#
Engineered from durable metal, the housing resists dents and maintains structural integrity under repeated loading and extraction cycles. Operators will benefit from reduced replacement frequency and lower long-term ownership costs because the unit tolerates heavy daily use.
#@@# Plastic Lid#@#
A clear plastic lid offers visible inventory control and protects contents from contaminants while permitting rapid inspection without opening the dispenser. Managers will monitor stock levels at a glance, minimizing service interruptions and preventing last-minute refills.
#@@# Dispensing Bars#@#
Integrated dispensing bars guide individual straws for one-handed access, reducing waste and speeding transaction times during peak periods. Staff will execute consistent presentations and maintain sanitary handling since the design minimizes direct contact with unused items.
#@@# Single-Sided Design#@#
The single-sided configuration concentrates supply toward service zones where access occurs, optimizing counter space and reducing clutter behind the point of service. Kitchens and bars will place the unit against walls or under shelves to preserve valuable prep areas while keeping straws within reach.
#@@# Compact Footprint#@#
Measuring 12.5 inches long by 5.5 inches wide and 7 inches high, the dispenser fits narrow spaces without sacrificing capacity, enabling installations on rails, shelves, or compact stations. Facilities with limited counter area will deploy multiple units in a modular arrangement to support different service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Made to order and non-returnable. Check warranty details on vollrathfoodservice.com.#@@#Maintenance Guide#@#Inspect the Vollrath 3821-06 dispenser weekly for debris and secure mounting to prevent drift. Remove the plastic lid and wash components in warm water with a neutral detergent; rinse and air-dry before reassembly. Sanitize interior surfaces with an approved food-contact sanitizer at the manufacturer's concentration and contact time. Lubricate dispensing bars quarterly with a food-grade lubricant. Replace worn seals and fasteners immediately. Calibrate capacity checks using sample counts.
