Stop compromising speed for temperature control. This refrigerated mobile serving counter delivers consistent cold holding, mobility, and durable surfaces, allowing staff to maintain safe product temperatures while serving high volumes during peak periods. Engineers designed this unit to integrate seamlessly into cafeteria lines, banquet setups, and catering routes while minimizing setup time and energy consumption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Wipe stainless steel top with mild soap and warm water using a soft cloth. Clean pan wells and pans with hot, soapy water; rinse and dry. Vacuum condenser coils every month to maintain cooling efficiency. Inspect door seals and replace if worn. Degrease vents and exterior surfaces to reduce fire risk. Sanitize food-contact surfaces with an appropriate EPA-registered sanitizer. Restart after unit is fully dry and reloaded.#@@#Additional Info#@#Vollrath’s 37065 mobile server measures 60" W x 28" D x 34" H, has a four pan capacity, stainless steel countertops, and a vinyl-covered steel base. It operates on 115V, draws 5.5 amps, uses a 1/4 HP compressor, and is CSA and cULus certified.#@@#General Info#@#Description #@#
Stop compromising speed for temperature control. This refrigerated mobile serving counter delivers consistent cold holding, mobility, and durable surfaces, allowing staff to maintain safe product temperatures while serving high volumes during peak periods. Engineers designed this unit to integrate seamlessly into cafeteria lines, banquet setups, and catering routes while minimizing setup time and energy consumption.
#@@# Stainless Steel Top#@#
The spec sheet shows a stainless steel countertop that resists corrosion and cleans rapidly for continuous service. Maintenance crews benefit from a flat, sanitary surface that accommodates pans and trays and withstands repeated wipedowns without degradation.
#@@# Refrigerated Holding#@#
The unit employs a refrigerated cooling system paired with a 1/4 HP compressor to maintain safe cold temperatures for food items and mixed preparations. Operators enjoy stable temperature control while the system operates on standard NEMA 5-15P electrical service, drawing 5.5 amps.
#@@# Mobile Enclosure#@#
The design features a fully enclosed mobile base that protects internal components and streamlines transport between service stations. Staff can move the counter across tight corridors and event spaces without exposing refrigeration plumbing or electrical connections.
#@@# Four Pan Capacity#@#
The configuration accommodates four pans in the top well to organize product lines and expedite service across multiple menu items. Managers can configure pan layouts for portion control and inventory visibility while reducing time spent refilling during busy periods.
#@@# Durable Base Construction#@#
The base construction utilizes vinyl-covered steel that balances impact resistance with a finished appearance suitable for front-of-house use. Facilities teams benefit from a protective shell that withstands cart traffic and resists scuffs while providing a customizable base finish.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely with tracking. Delivery times vary. Ensure proper space and electrical setup before ordering. Contact support for assistance.#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a soft brush and low-pressure vacuum to maintain cooling efficiency. Clean stainless steel countertops after each service with a neutral pH detergent and microfiber cloth; rinse and dry to prevent spotting. Check door gaskets daily for tears and replace at the first sign of wear. Level the mobile unit and tighten casters monthly.
