Transform your food service operation with a high-performance hot well designed for efficiency and reliability. This stainless steel drop-in unit provides the perfect solution for keeping food at optimal temperatures, ensuring that every dish served meets your quality standards. Engineered for high-volume environments, it combines robust construction with user-friendly features to enhance your kitchen's workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food equipment is vital for safety and longevity. Unplug the unit and drain any water. Use mild detergent with warm water to wipe the interior, focusing on the drain to avoid clogs. Rinse with clean water and dry with a soft cloth. Regularly check the exterior for grease and clean with a non-abrasive cleaner. This routine prevents fires, reduces costs, and ensures health compliance.#@@#Additional Info#@#The Vollrath 3664520HD has an 88.55" width and 18" depth for efficient food holding. This stainless steel drop-in hot well operates at 120 volts, allowing control for up to four full-size pans. Its insulated design ensures optimal performance.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot well designed for efficiency and reliability. This stainless steel drop-in unit provides the perfect solution for keeping food at optimal temperatures, ensuring that every dish served meets your quality standards. Engineered for high-volume environments, it combines robust construction with user-friendly features to enhance your kitchen's workflow.
#@@# Infinite Control System#@#
The infinite control system allows precise temperature adjustments, ensuring that food remains at the desired serving temperature. This feature is crucial for maintaining food safety and quality, especially in busy settings where speed and accuracy are paramount. Operators can easily manage heat levels, adapting to different food types and service demands.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this hot well offers exceptional durability and resistance to corrosion. The robust material not only enhances the unit's longevity but also simplifies cleaning and maintenance, making it ideal for fast-paced kitchen environments. Its sleek design complements any commercial kitchen aesthetic.
#@@# Insulated Design for Efficiency#@#
Featuring an insulated design, this hot well minimizes heat loss, promoting energy efficiency during operation. By retaining heat effectively, it reduces energy consumption while ensuring that food stays warm for extended periods. This efficiency translates into cost savings for your operation over time.
#@@# Four Full-Size Pan Capacity#@#
Accommodating up to four full-size pans (12" x 20"), this unit maximizes your food holding capabilities. The spacious layout allows for a variety of dishes to be served simultaneously, enhancing service speed and customer satisfaction. This flexibility is essential for catering to diverse menu offerings.
#@@# Integrated Drain System#@#
An integrated drain system simplifies the process of cleaning and maintaining the hot well.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect upon arrival for damage. Liftgate service available for an additional fee. Ensure proper electrical requirements are met before installation.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3664520HD hot well, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect the drain for blockages and clear them promptly. Check the infinite control settings for proper function. Ensure the unit is level to prevent uneven heating. Monitor the temperature to meet food safety standards. Following these practices will enhance performance and reliability in food service operations.
