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Vollrath 3664320HD 66.88" W x 18" D x 21.5" H Stainless Steel Drop-In Infinite Control Short Sided Hot Well

Vollrath

$3,368.60
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SKU:
3664320HD
Weight:
161.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3664320HD__1297
NSF Certified:
Yes
Construction:
Stainless Steel
Controls:
Infinite
Drain:
With Drain
Pan Capacity:
(3) Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
3031.74
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Packed By:
1 each
add_to_cart:
no
MAP Price:
3368.6
Manufacturer:
Vollrath
login_price:
no
List Price:
6737.20
Trigger BC Integration:
Y-6/17/2026_6:00PM
UL Certified:
Yes
Made in USA:
Yes
cUL Certified:
Yes
Taxonomy Weight:
161
Amps:
15.6
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
120 Volts
Filter_Number of Pans:
3
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Primary Image:
Vollrath_3664320HD.jpg
specsheet:
Vollrath_3664320HD.pdf
warranty:
Vollrath_3664320HD_1.pdf
manual:
Vollrath_3664320HD_2.pdf
Sale Price:
3368.6
call_price:
no
Voltage:
120v
Filter Type:
Food Wells
Filter_Width:
61 - 80 Inches
Filter_Type:
Food Wells
Keyfeatures5:
Includes drain for easy maintenance
Keyfeatures4:
Accommodates three full-size pans
Keyfeatures6:
UL and CSA certified for safety
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Insulated design for energy efficiency
Keyfeatures2:
Infinite control for precise temperature
short_description:
Transform your food service with the Vollrath 3664320HD stainless steel drop-in hot well. It has infinite controls and holds three full-size pans, keeping your dishes at the perfect temperature for service.
Lead Time:
2 - 3 Business Days
Real Weight:
161
Dimensions:
18 66.87 15
Real Width:
66.87
Real Height:
15
Real Depth:
18
is free shipping:
Yes
Adding to cart… The item has been added
Transform your food service operation with a high-performance hot well designed for efficiency and reliability. This stainless steel drop-in unit offers precise control, ensuring that your dishes maintain optimal temperatures while serving. Built for durability and ease of use, it is an essential addition to any commercial kitchen aiming to enhance its food holding capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot well unit is vital for food safety and equipment longevity. Unplug the unit and drain any water. Use warm water and mild detergent to clean the interior and exterior. Focus on the control knobs and drain area. Rinse with clean water and dry with a soft cloth. Regular cleaning prevents bacteria buildup, reduces fire risks, and ensures efficient operation. This practice helps pass health inspections and avoid costly repairs.#@@#Additional Info#@#The Vollrath 3664320HD has a stainless steel design measuring 66.88" W x 18" D x 21.5" H. This drop-in hot well runs on 120 volts and features infinite controls for accurate temperature management.#@@#General Info#@#Description #@# Transform your food service operation with a high-performance hot well designed for efficiency and reliability. This stainless steel drop-in unit offers precise control, ensuring that your dishes maintain optimal temperatures while serving. Built for durability and ease of use, it is an essential addition to any commercial kitchen aiming to enhance its food holding capabilities. #@@# Infinite Temperature Control#@# The infinite control feature allows for precise temperature adjustments, ensuring that food remains at the ideal serving temperature. This flexibility is crucial for maintaining quality, especially in high-volume settings where consistency is key. Operators can easily adapt to varying menu items, providing a tailored experience for every dish. #@@# Robust Stainless Steel Construction#@# Crafted from high-quality stainless steel, this hot well guarantees longevity and resistance to wear and tear. Its sturdy design withstands the rigors of daily use in busy kitchens, making it a reliable choice for food service professionals. The sleek finish enhances durability while adding a professional touch to your food service area. #@@# Insulated Design for Efficiency#@# Featuring an insulated construction, this unit minimizes heat loss, ensuring energy efficiency during operation. The insulation helps maintain consistent temperatures, reducing energy costs while keeping food warm for extended periods. This feature is particularly beneficial in environments where food is held for longer durations. #@@# Accommodates Full-Size Pans#@# Designed to hold three full-size pans (12" x 20"), this hot well maximizes your food holding capacity. The ample space allows for a variety of dishes to be served simultaneously, catering to diverse customer preferences. This versatility is essential for busy restaurants and catering services that require efficient food presentation. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery requires assistance for unloading. Inspect upon arrival before signing. Liftgate service available for added convenience.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3664320HD hot well, conduct regular inspections. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Check the drain for obstructions and clear as needed. Verify that infinite control settings function properly, adjusting for consistent temperature. Inspect insulation for signs of wear. Regular maintenance enhances efficiency and prolongs equipment lifespan, ensuring reliable service in your culinary operations.