Transform your food service operation with a robust hot well designed for efficiency and reliability. This stainless steel drop-in unit not only maintains optimal temperatures but also enhances the presentation of your dishes. Built for high-volume environments, it ensures that your culinary creations remain warm and inviting, ready to serve at a moment's notice.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath 3664220HD hot well in top shape, unplug the unit. Remove food and clean the interior with a mild soap solution and a soft cloth, focusing on the thermostatic controls and drain. For the exterior, use non-abrasive cleaners to prevent scratches. Regularly check for grease buildup around the vents and clean as needed. This maintenance prevents fires and ensures food safety. Keeping it clean helps save on utility bills and avoid costly repairs.#@@#Additional Info#@#The Vollrath 3664220HD has a stainless steel design measuring 66.88" W x 18" D x 21.5" H. This drop-in hot well runs on 120 volts and features thermostatic controls, accommodating three full-size pans.#@@#General Info#@#Description #@#
Transform your food service operation with a robust hot well designed for efficiency and reliability. This stainless steel drop-in unit not only maintains optimal temperatures but also enhances the presentation of your dishes. Built for high-volume environments, it ensures that your culinary creations remain warm and inviting, ready to serve at a moment's notice.
#@@# Thermostatic Control System#@#
The advanced thermostatic control system allows for precise temperature management, ensuring that food stays at the ideal serving temperature. This feature minimizes the risk of temperature fluctuations, which can compromise food quality. Operators can easily adjust settings to accommodate various menu items, enhancing overall service efficiency.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this hot well offers exceptional durability and resistance to corrosion. The sturdy construction withstands the rigors of a busy kitchen, ensuring longevity and reliability. Its sleek design not only performs well but also complements any commercial kitchen aesthetic.
#@@# Insulated Design for Efficiency#@#
Featuring an insulated design, this unit retains heat effectively, reducing energy consumption. The insulation minimizes heat loss, allowing for consistent performance even during peak service times. This efficiency translates to lower operational costs, making it a smart investment for food service professionals.
#@@# Versatile Pan Capacity#@#
Accommodating three full-size pans (12" x 20"), this hot well provides ample space for a variety of dishes. The versatile pan capacity allows for diverse menu offerings, from entrees to sides, all kept at optimal temperatures. This flexibility supports high-volume service, catering to the needs of busy restaurants and catering operations.
#@@# Integrated Drain System#@#
Equipped with a convenient drain, this hot well simplifies maintenance and cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; inspect thoroughly upon arrival.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3664220HD hot well, conduct regular inspections of the thermostatic controls. Clean stainless steel surfaces with mild detergent to maintain appearance. Check the drain for blockages to prevent water accumulation. Monitor the water level, refilling as necessary. Inspect insulation for wear and replace if damaged. Regular maintenance extends the unit's lifespan and enhances food safety standards.
