Transform your food service operation with a high-performance hot well designed for efficiency and reliability. This stainless steel drop-in unit offers precise thermostatic control, ensuring your dishes remain at optimal serving temperatures. Built for durability and ease of use, it accommodates various culinary needs while enhancing your kitchen's productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot well unit is vital for food safety and equipment longevity. Unplug the unit and drain any water. Use mild detergent and warm water to wipe the interior and exterior. Focus on the thermostatic controls to remove grime. Rinse with clean water and dry thoroughly. Regularly check the drain for clogs and clean the filter to prevent breakdowns. Keeping your hot well clean avoids costly repairs and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 3664220HD is a stainless steel drop-in hot well for efficient food holding. It measures 66.88" W x 18" D x 21.5" H, features thermostatic controls, and holds three full-size pans.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot well designed for efficiency and reliability. This stainless steel drop-in unit offers precise thermostatic control, ensuring your dishes remain at optimal serving temperatures. Built for durability and ease of use, it accommodates various culinary needs while enhancing your kitchen's productivity.
#@@# Thermostatic Control System#@#
The advanced thermostatic control system allows for precise temperature management, ensuring that food stays at the ideal serving temperature. This feature minimizes the risk of food spoilage and enhances customer satisfaction by delivering consistently warm dishes. Operators can easily adjust settings to meet specific requirements, providing flexibility in high-demand environments.
#@@# Robust Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this hot well unit offers exceptional durability and resistance to corrosion. The sturdy construction withstands the rigors of a busy kitchen, ensuring longevity and reliability. Its sleek design not only enhances the aesthetic appeal of your service area but also simplifies cleaning and maintenance.
#@@# Insulated Design for Efficiency#@#
Featuring an insulated build, this hot well minimizes heat loss, promoting energy efficiency during operation. The insulation helps maintain consistent temperatures, reducing energy consumption and operational costs. This design is particularly beneficial in high-volume settings where maintaining food quality is paramount.
#@@# Three Full-Size Pan Capacity#@#
Accommodating three full-size pans (12" x 20"), this unit provides ample space for a variety of dishes. The generous capacity allows for efficient food service, enabling staff to serve multiple items simultaneously. This feature is essential for busy restaurants and catering operations that require quick and efficient service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; inspect thoroughly upon arrival.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3664220HD hot well, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Inspect thermostatic controls for proper functionality and adjust as needed. Drain the unit after each use to avoid stagnation. Verify insulation remains intact for optimal temperature. Regularly check electrical connections for wear and ensure the unit operates at 120 volts.
