Transform your food service operation with a high-capacity electric hot food well unit designed for efficiency and reliability. This unit provides a robust solution for keeping food at optimal temperatures, ensuring that every dish served meets the highest standards of quality. With its durable construction and advanced features, it is an essential asset for any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath hot food well unit, first unplug it and let it cool. Remove all food pans and wash them with warm, soapy water. Wipe down the stainless steel top and exterior with a non-abrasive cleaner to avoid scratches. Pay attention to the drain area; ensure it is clear of debris. Regularly check the thermostatic controls for buildup. Cleaning prevents bacteria growth, reduces fire risks, and extends your equipment's life.#@@#Additional Info#@#The Vollrath 3647580 Drop-In Electric Hot Food Well Unit measures 68" W x 26" D x 21.5" H and holds five full-size 12" x 20" pans. Made of stainless steel, it includes a thermostatic control for precise temperature management.#@@#General Info#@#Description #@#
Transform your food service operation with a high-capacity electric hot food well unit designed for efficiency and reliability. This unit provides a robust solution for keeping food at optimal temperatures, ensuring that every dish served meets the highest standards of quality. With its durable construction and advanced features, it is an essential asset for any commercial kitchen.
#@@# Spacious Pan Capacity#@#
Featuring five individual pans, this hot food well accommodates full-size 12" x 20" containers, allowing for versatile menu options. The generous capacity ensures that you can serve a variety of dishes simultaneously, enhancing your kitchen's efficiency during peak hours. This design minimizes the need for frequent refills, keeping service smooth and uninterrupted.
#@@# Thermostatic Controls#@#
Equipped with precise thermostatic controls, this unit allows for accurate temperature management. Operators can easily adjust settings to maintain the ideal serving temperature for different types of food. This feature not only preserves food quality but also reduces the risk of temperature-related food safety issues.
#@@# Durable Stainless Steel Construction#@#
Constructed with a stainless steel top and a corrosion-resistant steel exterior, this hot food well is built to withstand the rigors of a busy kitchen. The robust materials ensure longevity and ease of cleaning, making maintenance straightforward. This durability translates into reliable performance that food service professionals can depend on.
#@@# Insulated Design#@#
The insulated wells help retain heat effectively, ensuring that food stays warm without excessive energy consumption. This energy-efficient design contributes to lower operational costs while maintaining food quality. Operators can confidently serve hot meals throughout service without worrying about temperature drops.
#@@# Drainage System#@#
A built-in drain simplifies the cleaning process, allowing for quick and efficient maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipping is required; additional fees may apply.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3647580 Drop-In Electric Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect thermostatic controls for accuracy. Check the drain for clogs and clear debris. Verify the unit is level for proper operation. Monitor insulation for wear and replace if needed. Following these steps will enhance the longevity and efficiency of the food well unit.
