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Vollrath 3647560 68" W x 26" D x 21-1/2" H (5) 12" x 20" Individual 20 Gauge Stainless Steel Insulated Wells Drop-In Electric Hot Food Well Unit

Vollrath

$4,920.90
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SKU:
3647560
Weight:
202.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3647560__1297
NSF Certified:
Yes
Construction:
Stainless Steel Top, Corrosion Resistant Steel Exterior
Controls:
Infinite Controls
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(5) Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
4428.81
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
4920.9
Manufacturer:
Vollrath
login_price:
no
List Price:
9841.80
Trigger BC Integration:
Y-6/10/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
202
Amps:
13
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
240 Volts
Filter_Number of Pans:
5
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3647560.jpg
warranty:
Vollrath_3647560_1.pdf
manual:
Vollrath_3647560_2.pdf
Sale Price:
4920.9
call_price:
no
Wet or Dry Operation:
Wet
specsheet:
Vollrath_3647560.pdf
Voltage:
240v
Filter_Pro:
yes
PRO:
yes
Filter_Width:
61 - 80 Inches
Keyfeatures5:
Holds five full-size pans
Keyfeatures4:
Drop-in installation
Keyfeatures6:
CSA and NSF certified for safety
Keyfeatures:
Durable stainless steel
Keyfeatures3:
Infinite controls for temperature
Keyfeatures2:
Insulated for heat retention
short_description:
Transform your food service with the Vollrath 3647560 drop-in electric hot food well. This stainless steel unit holds five full-size pans, keeping dishes at optimal temperatures and improving kitchen workflow.
Lead Time:
2 - 3 Business Days
Real Weight:
202
Real Width:
68
Real Depth:
26
is free shipping:
Yes
Adding to cart… The item has been added
Transform your food service operation with a robust electric hot food well unit designed for efficiency and reliability. This drop-in model combines high-capacity performance with durable construction, ensuring that your culinary creations remain at optimal serving temperatures. With its stainless steel design and advanced insulation, this unit is built to withstand the demands of busy kitchens while maintaining food quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath Hot Food Well Unit in top shape, unplug it. Remove food and clean the interior with mild soap and a soft cloth. Focus on the drain to prevent clogs. Clean the stainless steel exterior with a non-abrasive cleaner. Regularly check the insulation. This routine prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean kitchen also helps you pass inspections.#@@#Additional Info#@#The Vollrath 3647560 Drop-In Electric Hot Food Well Unit measures 68" W x 26" D x 21-1/2" H and holds five full-size 12" x 20" pans. Made from stainless steel, it offers durability and efficiency.#@@#General Info#@#Description #@# Transform your food service operation with a robust electric hot food well unit designed for efficiency and reliability. This drop-in model combines high-capacity performance with durable construction, ensuring that your culinary creations remain at optimal serving temperatures. With its stainless steel design and advanced insulation, this unit is built to withstand the demands of busy kitchens while maintaining food quality. #@@# Ample Capacity for High Volume#@# Featuring five individual pans, each accommodating full-size 12" x 20" containers, this unit supports extensive food service needs. The generous capacity allows for a variety of dishes to be served simultaneously, making it ideal for buffets, catering events, and busy restaurants. This design maximizes your serving options while minimizing the need for frequent refills. #@@# Durable Stainless Steel Construction#@# The stainless steel top and corrosion-resistant exterior ensure longevity and ease of maintenance. This robust construction withstands the rigors of daily use, providing a reliable solution for food holding and warming. Its sleek design not only enhances the kitchen's aesthetic but also simplifies cleaning processes, allowing for a more efficient workflow. #@@# Efficient Heating System#@# Operating at 240 volts and 3125 watts, this hot food well unit delivers consistent heating performance. The infinite controls allow for precise temperature adjustments, ensuring that food remains at the desired serving temperature without overcooking. This feature is crucial for maintaining food safety and quality in high-demand environments. #@@# Insulated Design for Optimal Performance#@# The insulated wells help retain heat, reducing energy consumption while keeping food warm for extended periods. This design minimizes heat loss, allowing for efficient operation even during peak service times. As a result, your food stays fresh and appealing, enhancing the overall dining experience for your customers. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Verify electrical requirements and cutout dimensions before installation.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3647560 Drop-In Electric Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect the drain for clogs and clear debris. Check infinite controls for proper functionality and response. Monitor temperature settings to maintain food safety standards. Regularly verify electrical connections and ensure the unit operates at 240 volts.