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Vollrath 36475 68" W x 26" D x 15" H (5) 12" x 20" Individual 20 Gauge Stainless Steel Insulated Wells Drop-In Electric Hot Food Well Unit

Vollrath

$3,620.35
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SKU:
36475
Weight:
202.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
36475__1297
NSF Certified:
Yes
Construction:
Stainless Steel Top, Corrosion Resistant Steel Exterior
Controls:
Infinite Controls
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(5) Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
3258.32
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
3620.35
Manufacturer:
Vollrath
login_price:
no
List Price:
7240.70
Trigger BC Integration:
Y-6/10/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
202
Amps:
13
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
240 Volts
Filter_Number of Pans:
5
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_36475.jpg
warranty:
Vollrath_36475_1.pdf
manual:
Vollrath_36475_2.pdf
Sale Price:
3620.35
call_price:
no
Wet or Dry Operation:
Wet
specsheet:
Vollrath_36475.pdf
Voltage:
240v
Filter_Pro:
yes
PRO:
yes
Filter_Width:
61 - 80 Inches
Keyfeatures5:
Drop-in installation for easy use
Keyfeatures4:
Infinite controls for precise settings
Keyfeatures6:
NEMA 6-15P plug for standard outlets
Keyfeatures:
Durable stainless steel
Keyfeatures3:
Holds five full-size pans
Keyfeatures2:
Insulated for optimal temperature
short_description:
Transform your food service with the Vollrath 36475 drop-in electric hot food well. This efficient unit has five 12" x 20" stainless steel insulated wells for optimal temperature control and durability in high-demand settings.
Lead Time:
2 - 3 Business Days
Real Weight:
202
Real Width:
68
Real Depth:
26
is free shipping:
Yes
Adding to cart… The item has been added
Transform your food service operation with a high-performance drop-in electric hot food well unit designed for efficiency and reliability. This unit, featuring five individual 12" x 20" pans, ensures that your dishes remain at optimal serving temperatures while maximizing space in your kitchen. Built with durable stainless steel and advanced insulation, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is essential for performance. Unplug the unit and let it cool. Remove food remnants and wash the interior with mild detergent and warm water. Use a soft cloth to avoid scratches. Clear the drain of debris. Regularly inspect the exterior for grease buildup and wipe it down with a non-abrasive cleaner. This routine prevents bacteria growth, reduces fire risks, and extends your equipment's lifespan.#@@#Additional Info#@#The Vollrath 36475 Drop-In Electric Hot Food Well Unit measures 68" W x 26" D x 15" H and holds five full-size 12" x 20" pans. Made of stainless steel, it includes infinite controls and a drain.#@@#General Info#@#Description #@# Transform your food service operation with a high-performance drop-in electric hot food well unit designed for efficiency and reliability. This unit, featuring five individual 12" x 20" pans, ensures that your dishes remain at optimal serving temperatures while maximizing space in your kitchen. Built with durable stainless steel and advanced insulation, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen. #@@# Efficient Heating System#@# The electric hot food well operates at 240 volts and delivers 2500 watts of power, ensuring rapid heating and consistent temperature maintenance. This efficiency allows food service professionals to keep large quantities of food warm without compromising quality, making it ideal for busy environments such as restaurants, catering services, and buffets. #@@# Robust Construction#@# Constructed from corrosion-resistant stainless steel, this unit withstands the rigors of daily use in high-volume kitchens. The durable exterior not only enhances longevity but also simplifies cleaning, allowing staff to maintain a hygienic workspace effortlessly. This resilience ensures that the unit remains a reliable asset for years to come. #@@# Versatile Pan Capacity#@# Designed to accommodate five full-size pans, each measuring 12" x 20", this hot food well provides ample space for a variety of dishes. The individual pans allow for easy organization and quick access to different food items, streamlining service during peak hours. This versatility supports diverse menu offerings, enhancing customer satisfaction. #@@# Infinite Temperature Control#@# Equipped with infinite controls, the unit allows precise temperature adjustments to suit various food types. This feature enables chefs to maintain the ideal serving temperature for each dish, ensuring that flavors and textures remain intact. The ability to customize heat levels enhances operational flexibility in fast-paced environments. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Ensure the delivery location has sufficient space for unloading and installation of the unit.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Vollrath 36475 Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect the drain for clogs and clear debris for proper drainage. Check the infinite controls for responsiveness. Verify that the unit remains level for optimal performance. Regularly monitor temperature settings to meet food safety standards.