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Vollrath 36475 68" W x 26" D x 15" H (5) 12" x 20" Individual 20 Gauge Stainless Steel Insulated Wells Drop-In Electric Hot Food Well Unit

Vollrath

$3,514.90
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SKU:
36475
Weight:
202.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
36475__1297
NSF Certified:
Yes
Construction:
Stainless Steel Top, Corrosion Resistant Steel Exterior
Controls:
Infinite Controls
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(5) Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
3163.41
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
3514.90
Manufacturer:
Vollrath
login_price:
no
List Price:
7029.80
Trigger BC Integration:
Y-11/24/2025_6:00PM
Made in USA:
Yes
Taxonomy Weight:
202
Amps:
13
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
240 Volts
Filter_Number of Pans:
5
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_36475.png
warranty:
Vollrath_36475_1.pdf
manual:
Vollrath_36475_2.pdf
Sale Price:
3514.90
call_price:
no
Wet or Dry Operation:
Wet
specsheet:
Vollrath_36475.pdf
Voltage:
240v
Filter_Pro:
yes
PRO:
yes
Filter_Width:
61 - 80 Inches
Keyfeatures5:
Drop-in installation for easy use
Keyfeatures4:
Infinite controls for precise settings
Keyfeatures6:
NEMA 6-15P plug for standard outlets
Keyfeatures:
Durable stainless steel
Keyfeatures3:
Holds five full-size pans
Keyfeatures2:
Insulated for optimal temperature
short_description:
Transform your food service with the Vollrath 36475 drop-in electric hot food well. This stainless steel unit holds five full-size pans, keeping your dishes at optimal temperatures longer.
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Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This electric drop-in model from a trusted manufacturer ensures that your dishes remain at optimal serving temperatures, enhancing the dining experience for your customers. With a spacious design accommodating five full-size pans, this unit is perfect for high-volume settings where quality and performance are paramount.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is essential for performance. Unplug the unit and let it cool. Remove food remnants and wash the interior with mild soap and a soft cloth. Rinse to eliminate soap residue. Clean the exterior with a non-abrasive cleaner to maintain its finish. Regularly check the drain for clogs. Keeping your equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan, saving you money on repairs and utilities.#@@#Additional Info#@#The Vollrath 36475 Drop-In Electric Hot Food Well Unit measures 68" W x 26" D x 15" H and holds five full-size 12" x 20" pans. Made of stainless steel, it includes infinite controls and a drain.#@@#General Info#@#Description #@# Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This electric drop-in model from a trusted manufacturer ensures that your dishes remain at optimal serving temperatures, enhancing the dining experience for your customers. With a spacious design accommodating five full-size pans, this unit is perfect for high-volume settings where quality and performance are paramount. #@@# Ample Capacity for High Demand#@# Featuring five individual 12" x 20" pans, this hot food well unit provides significant capacity for various dishes. The design allows for easy access and organization, ensuring that your staff can serve customers quickly and efficiently. This ample capacity is essential for busy kitchens, where every second counts during peak service times. #@@# Durable Stainless Steel Construction#@# Crafted from high-quality stainless steel, this unit resists corrosion and wear, making it suitable for the rigors of a commercial kitchen. The corrosion-resistant exterior not only enhances durability but also simplifies cleaning, allowing your staff to maintain a hygienic environment effortlessly. This robust construction guarantees longevity, reducing the need for frequent replacements. #@@# Efficient Heating System#@# Equipped with a powerful 2500-watt heating element, this hot food well unit maintains consistent temperatures across all pans. The infinite controls allow precise adjustments, ensuring that food stays at the desired temperature without overcooking. This efficiency is crucial for maintaining food quality and safety, particularly in high-demand settings. #@@# Insulated Design for Energy Savings#@# The insulated wells minimize heat loss, promoting energy efficiency while keeping food warm. This feature not only helps in reducing energy costs but also ensures that your dishes remain at safe serving temperatures for extended periods. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Ensure the delivery location has sufficient space for unloading and installation of the unit.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Vollrath 36475 Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Inspect the drain for clogs and clear debris for proper drainage. Check insulation for wear and ensure it remains intact. Verify that infinite controls function smoothly and adjust as needed. Regularly monitor temperature settings to meet food safety standards.