Skip to main content

Vollrath 3647460HD 54.75" W x 21.5" H x 26" D Electric Stainless Steel Insulated Wet Infinite Controls with Drain (4) Pans Drop-In Hot Food Well Unit - 240 Volts

Vollrath

$4,954.35
(No reviews yet) Write a Review
SKU:
3647460HD
Weight:
188.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3647460HD__1297
NSF Certified:
Yes
Filter Type:
Food Wells
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
4458.92
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
Other Available Options:
Electric
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
4954.35
Manufacturer:
Vollrath
login_price:
no
List Price:
9908.70
Trigger BC Integration:
Y-6/19/2026_1:05PM
Made in USA:
Yes
Taxonomy Weight:
188
Amps:
10.4
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
240 Volts
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3647460HD.jpg
Sale Price:
4954.35
call_price:
no
specsheet:
Vollrath_3647460HD.pdf
warranty:
Vollrath_3647460HD_1.pdf
manual:
Vollrath_3647460HD_2.pdf
Voltage:
240v
Filter_Number of Pans:
4
Filter_Width:
41 - 60 Inches
Keyfeatures5:
Drop-in for easy setup
Keyfeatures4:
Holds four full-size pans
Keyfeatures6:
CSA and NSF certified for safety
Keyfeatures:
Durable stainless steel
Keyfeatures3:
Infinite controls for temperature
Keyfeatures2:
Insulated for heat retention
short_description:
Transform your food service with the Vollrath 3647460HD drop-in hot food well unit. This electric stainless steel model features four pans and infinite controls, ensuring optimal temperature maintenance for your culinary creations.
Lead Time:
2 - 3 Business Days
Real Weight:
188
Dimensions:
26 54.75 15.41
Real Width:
54.75
Real Height:
15.41
Real Depth:
26
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a powerful drop-in hot food well unit designed for efficiency and reliability. This electric stainless steel model combines advanced insulation with infinite controls, ensuring that your dishes maintain optimal temperatures throughout service. With a spacious design accommodating four full-size pans, this unit is perfect for high-demand environments where quality and performance are paramount.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is essential for safety and efficiency. Unplug the unit and drain any water. Use a mild soap solution and a soft cloth to wipe surfaces, especially the drain area to prevent clogs. Regularly check insulation to ensure it’s intact. Clean the infinite controls gently to avoid damage. Keeping equipment clean prevents bacteria buildup, reduces fire risks, and extends the lifespan of your hot food well unit. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Vollrath 3647460HD Drop-In Hot Food Well Unit is made of stainless steel, measuring 54.75" W x 21.5" H x 26" D. Operating at 240 volts, it accommodates four pans for efficient food service.#@@#General Info#@#Description #@# Transform your food service operation with a powerful drop-in hot food well unit designed for efficiency and reliability. This electric stainless steel model combines advanced insulation with infinite controls, ensuring that your dishes maintain optimal temperatures throughout service. With a spacious design accommodating four full-size pans, this unit is perfect for high-demand environments where quality and performance are paramount. #@@# Efficient Temperature Control#@# Infinite controls allow for precise temperature adjustments, ensuring that food remains at the ideal serving temperature. This feature is crucial for maintaining food safety and quality, especially in busy kitchens where every second counts. Operators can easily manage heat levels to suit various dishes, enhancing overall service efficiency. #@@# Robust Stainless Steel Construction#@# Crafted from durable stainless steel, this hot food well unit withstands the rigors of daily use in commercial settings. The material resists corrosion and wear, ensuring longevity and a professional appearance. This construction not only enhances durability but also simplifies cleaning and maintenance, allowing staff to focus on service. #@@# Insulated Design for Heat Retention#@# The insulated design minimizes heat loss, maintaining consistent temperatures even during peak service times. This feature is essential for preserving the quality of hot foods, reducing the need for constant adjustments. Operators can trust that their dishes will remain warm and inviting for customers, enhancing the dining experience. #@@# Versatile Drop-In Installation#@# Designed for drop-in or top-mounted installation, this unit offers flexibility in kitchen layouts. Its compact dimensions allow for easy integration into existing setups, maximizing space efficiency. This versatility makes it an ideal choice for various food service environments, from restaurants to catering operations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Confirm electrical compatibility and cutout size before installation.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3647460HD Drop-In Hot Food Well Unit, regularly inspect the electrical connections and ensure they are secure. Clean the stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Check the drain for obstructions and clear them promptly. Monitor temperature settings to maintain food safety. Regularly verify insulation integrity to enhance energy efficiency.