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Vollrath 3647450HD 54.75" W x 21.5" H x 26" D Electric Stainless Steel Insulated Wet Infinite Controls with Drain (4) Pans Drop-In Hot Food Well Unit - 240 Volts

Vollrath

$3,872.65
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SKU:
3647450HD
Weight:
160.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3647450HD__1297
NSF Certified:
Yes
Filter Type:
Food Wells
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
3485.39
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
Other Available Options:
Electric
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
3872.65
Manufacturer:
Vollrath
login_price:
no
List Price:
7745.30
Trigger BC Integration:
Y-6/24/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
160
Amps:
10.4
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
240 Volts
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3647450HD.jpg
Sale Price:
3872.65
call_price:
no
specsheet:
Vollrath_3647450HD.pdf
warranty:
Vollrath_3647450HD_1.pdf
manual:
Vollrath_3647450HD_2.pdf
Voltage:
240v
Filter_Number of Pans:
4
Filter_Width:
41 - 60 Inches
Keyfeatures5:
Built-in drain simplifies cleaning
Keyfeatures4:
Infinite controls ensure precise temperature
Keyfeatures6:
CSA and NSF certified for commercial use
Keyfeatures:
54.75" width fits full-size steamtable pans
Keyfeatures3:
Insulated wet well minimizes heat loss
Keyfeatures2:
Stainless steel resists corrosion
short_description:
The Vollrath 3647450HD drop-in hot food well measures 54.75" W x 21.5" H x 26" D, holding four pans in an insulated stainless steel wet well. It has infinite temperature controls, an integrated drain, and CSA/NSF certifications.
Lead Time:
2 - 3 Business Days
Real Weight:
160
Dimensions:
26 54.75 15.41
Real Width:
54.75
Real Height:
15.41
Real Depth:
26
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Stop sacrificing heat retention for speed. This electric drop-in hot well delivers consistent holding temperatures across four full-size pans while conserving energy through insulated construction, ensuring kitchens maintain food quality during service peaks. Designed for operators who require reliable, continuous holding, the unit integrates infinite controls and a drain to simplify sanitation and temperature management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain water. Remove pans and wash with warm, soapy water; rinse and dry. Wipe stainless steel interior and exterior with non-abrasive cleaner and soft cloth. Clean drain and inspect seals; replace if worn. Vacuum condenser coils and clear vents to improve efficiency and lower energy use. Degrease oven tops and vents to prevent fires. Follow daily surface wipes and weekly deep cleans to meet CSA and health inspection standards.#@@#Additional Info#@#Vollrath’s 3647450HD hot food well measures 54.75" W x 21.5" H x 26" D, operates on 240 volts with 10.4 amps, offers four wet pans, stainless steel construction, infinite temperature controls, built-in drain, and weighs 160 pounds.#@@#General Info#@#Description #@# Stop sacrificing heat retention for speed. This electric drop-in hot well delivers consistent holding temperatures across four full-size pans while conserving energy through insulated construction, ensuring kitchens maintain food quality during service peaks. Designed for operators who require reliable, continuous holding, the unit integrates infinite controls and a drain to simplify sanitation and temperature management. #@@# Insulated Construction#@# Insulation surrounds the holding well to reduce heat loss and maintain uniform temperatures across pans. Operators achieve stable holding conditions with lower energy draw, supporting continuous service without frequent temperature adjustments. #@@# Infinite Controls#@# Infinite temperature controls let staff adjust heat precisely to match menu items and holding requirements. Chefs maintain safe holding ranges and reduce overcooking by fine-tuning element output rather than toggling fixed steps. #@@# Four Pan Capacity#@# The unit accepts four full-size pans to accommodate multiple menu items simultaneously. Kitchens increase throughput and minimize changeover during busy periods by holding main items and accompaniments in one integrated well. #@@# Integrated Drain#@# A built-in drain simplifies daily cleaning and reduces downtime between shifts. Maintenance staff clear water and residue quickly, preserving hygiene and lowering labor time for sanitation procedures. #@@# Stainless Steel Build#@# Stainless steel exterior and drop-in design provide durable corrosion resistance and compatibility with standard countertop openings. Facilities benefit from a professional finish that resists wear in high-traffic environments and simplifies surface cleaning. #@@# 240 Volt Operation#@# Designed for 240v single-phase electrical systems, the unit draws 10.4 amps at 60 Hz for stable performance in commercial kitchens. Engineers can plan electrical loads accurately and install without complex three-phase conversions. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Ensure ample space is available at the delivery location for unloading and installation.#@@#Maintenance Guide#@#Inspect seals and gasket edges weekly; replace worn sections to preserve temperature and reduce energy draw. Drain water and descale the wet well monthly using a vendor-approved descaler; flush with potable water until clear. Clean stainless steel surfaces with a neutral pH detergent and soft cloth after each service; avoid abrasive pads to prevent scratches. Verify infinite control responsiveness quarterly and confirm electrical connections at 240v and 10.4 amps are secure.