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Vollrath 3647350HD 41.5" W x 26" D x 21.5" H Stainless Steel Drop-In Electric Infinite Control Hot Food Well Unit

Vollrath

$3,097.95
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SKU:
3647350HD
Weight:
150.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3647350HD__1297
NSF Certified:
Yes
Construction:
Stainless Steel
Controls:
Infinite
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(3) Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
2788.16
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
3097.95
Manufacturer:
Vollrath
login_price:
no
List Price:
6195.90
Trigger BC Integration:
Y-6/19/2026_1:05PM
Made in USA:
Yes
Taxonomy Weight:
150
Amps:
7.8
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
240 Volts
Filter_Number of Pans:
3
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3647350HD.jpg
specsheet:
Vollrath_3647350HD.pdf
warranty:
Vollrath_3647350HD_1.pdf
manual:
Vollrath_3647350HD_2.pdf
Sale Price:
3097.95
Filter_Width:
41 - 60 Inches
Voltage:
240v
Keyfeatures5:
Includes drain for easy maintenance
Keyfeatures4:
Accommodates three full-size pans
Keyfeatures6:
CSA and NSF certified for safety
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Insulated design for energy efficiency
Keyfeatures2:
Infinite control for precise temperature
short_description:
Transform your food service with the Vollrath 3647350HD drop-in electric hot food well. This stainless steel unit has infinite controls and holds three full-size pans, keeping your dishes at optimal temperatures.
Lead Time:
2 - 3 Business Days
Real Weight:
150
Dimensions:
26 41.5 15.41
Real Width:
41.5
Real Height:
15.41
Real Depth:
26
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operations with a cutting-edge hot food well unit designed for efficiency and reliability. This stainless steel drop-in electric model meets the demands of high-volume environments while ensuring that your dishes maintain optimal temperature and quality. With robust construction and advanced features, this unit is an essential addition to any professional kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is vital for food safety and equipment longevity. Unplug the unit and drain any water. Use mild detergent and warm water to wipe the stainless steel surfaces. Focus on the control knobs to remove grease. Rinse with clean water and dry thoroughly. Regularly check the drain for clogs and clean the interior to prevent bacteria buildup. This routine ensures compliance with health standards and extends your equipment's life.#@@#Additional Info#@#The Vollrath 3647350HD Drop-In Electric Infinite Control Hot Food Well Unit measures 41.5" W x 26" D x 21.5" H and operates at 240 volts. This stainless steel unit holds three full-size pans for efficient food service.#@@#General Info#@#Description #@# Transform your food service operations with a cutting-edge hot food well unit designed for efficiency and reliability. This stainless steel drop-in electric model meets the demands of high-volume environments while ensuring that your dishes maintain optimal temperature and quality. With robust construction and advanced features, this unit is an essential addition to any professional kitchen. #@@# Infinite Temperature Control#@# The infinite control feature allows precise temperature adjustments, ensuring that food remains at the perfect serving temperature. This flexibility is crucial for maintaining quality in fast-paced settings, where every degree counts. Operators can easily adapt to varying menu items, enhancing overall service efficiency. #@@# Insulated Construction#@# Crafted with insulation, this hot food well unit minimizes heat loss, promoting energy efficiency. The insulated design helps maintain consistent temperatures, reducing the need for frequent adjustments. This feature not only saves energy but also contributes to a more sustainable kitchen operation. #@@# Spacious Pan Capacity#@# Accommodating three full-size pans (12" x 20"), this unit provides ample space for various food items. The generous capacity allows for diverse menu offerings, making it ideal for buffets, catering, and large-scale events. Operators can serve multiple dishes simultaneously without compromising quality or presentation. #@@# Durable Stainless Steel Design#@# Constructed from high-quality stainless steel, this hot food well unit is built to withstand the rigors of commercial use. The durable material resists corrosion and wear, ensuring longevity in busy kitchen environments. Its sleek finish enhances the overall aesthetic of any food service area. #@@# Efficient Drain System#@# Equipped with a drain, this unit simplifies the cleaning process, allowing for quick and efficient maintenance. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Ensure the delivery location is accessible for smooth unloading and placement.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3647350HD Drop-In Electric Infinite Control Hot Food Well Unit, regularly inspect the electrical connections and components. Clean the stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Check the drain for obstructions to maintain water flow. Frequently monitor temperature settings to meet food safety standards. Regularly verify insulation integrity to enhance energy efficiency.