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Vollrath 3640460HD 41.5" W x 26" D x 21.5" H Stainless Steel Drop-In Electric Infinite Control Hot Food Well Unit

Vollrath

$4,065.30
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SKU:
3640460HD
Weight:
125.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3640460HD__1297
NSF Certified:
Yes
Construction:
Stainless Steel
Controls:
Infinite
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(3) Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
3658.77
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
4065.3
Manufacturer:
Vollrath
login_price:
no
List Price:
8130.60
Trigger BC Integration:
Y-6/19/2026_1:05PM
Made in USA:
Yes
Taxonomy Weight:
125
Amps:
15.6
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
120 Volts
Filter_Number of Pans:
3
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3640460HD.jpg
specsheet:
Vollrath_3640460HD.pdf
warranty:
Vollrath_3640460HD_1.pdf
manual:
Vollrath_3640460HD_2.pdf
Sale Price:
4065.3
Filter_Width:
41 - 60 Inches
Voltage:
120v
Keyfeatures5:
Integrated drain for easy cleaning
Keyfeatures4:
Accommodates three full-size pans
Keyfeatures6:
CSA and NSF certified for safety
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Insulated design for energy efficiency
Keyfeatures2:
Infinite control for precise temperature
short_description:
Transform your food service with the Vollrath 3640460HD drop-in electric hot food well. This stainless steel unit has infinite controls and holds three full-size pans, keeping your dishes at optimal temperatures longer.
Lead Time:
2 - 3 Business Days
Real Weight:
125
Real Width:
41.5
Real Height:
15.41
Real Depth:
26
Dimensions:
26 41.5 15.41
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Elevate your food service operation with a robust hot food well unit designed for efficiency and reliability. This stainless steel drop-in electric unit offers infinite control, ensuring that your dishes maintain optimal temperatures throughout service. With a capacity for three full-size pans, it seamlessly integrates into your kitchen layout, enhancing both functionality and presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is essential for safety and efficiency. Unplug the unit and let it cool. Remove food remnants and wash the interior with mild soap. Use a soft cloth to wipe surfaces, reaching all corners. Regularly check and clean the drain to prevent clogs. Inspect the exterior for grease buildup and clean with non-abrasive cleaners. Keeping your equipment clean helps prevent breakdowns, reduces fire risks, and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 3640460HD Drop-In Electric Infinite Control Hot Food Well Unit measures 41.5" W x 26" D x 21.5" H and operates at 120 volts. This stainless steel unit holds three full-size pans for efficient service.#@@#General Info#@#Description #@# Elevate your food service operation with a robust hot food well unit designed for efficiency and reliability. This stainless steel drop-in electric unit offers infinite control, ensuring that your dishes maintain optimal temperatures throughout service. With a capacity for three full-size pans, it seamlessly integrates into your kitchen layout, enhancing both functionality and presentation. #@@# Infinite Temperature Control#@# The infinite control feature allows precise temperature adjustments, ensuring that food remains at the ideal serving temperature. This capability is crucial for maintaining quality and safety, particularly in high-volume settings where every degree counts. Operators can easily adapt to varying menu items, providing flexibility during peak hours. #@@# Durable Stainless Steel Construction#@# Crafted from high-quality stainless steel, this unit resists corrosion and wear, making it suitable for the rigors of a busy kitchen. The durable material not only enhances longevity but also simplifies cleaning and maintenance. Its sleek design complements any commercial kitchen aesthetic, promoting a professional appearance. #@@# Insulated Design for Efficiency#@# Featuring an insulated construction, this hot food well minimizes heat loss, ensuring energy efficiency during operation. This design helps maintain consistent temperatures while reducing energy consumption, ultimately lowering operational costs. Operators benefit from a unit that performs reliably without excessive energy expenditure. #@@# Spacious Pan Capacity#@# Accommodating three full-size pans (12" x 20"), this unit provides ample space for various dishes, from entrees to sides. The generous capacity allows for efficient service during busy periods, enabling staff to serve more customers without compromising quality. This feature is essential for establishments aiming to maximize throughput. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery requires unloading assistance. Ensure access for large trucks. Inspect the unit immediately for any damage and report any issues.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3640460HD Hot Food Well Unit, conduct regular inspections of electrical components and connections. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent corrosion. Drain and clean the well after each use to avoid food residue buildup. Verify that the unit is level for proper heating. Regularly check insulation for wear and replace if needed.