Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This stainless steel drop-in electric model offers infinite control, ensuring that your dishes maintain optimal temperatures throughout service. With a capacity for three full-size pans, it seamlessly integrates into your kitchen layout, enhancing both functionality and presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is essential for performance. Unplug the unit and drain any water. Use mild detergent with warm water to wipe the stainless steel surfaces. Focus on the control knobs to remove grime. Rinse with clean water and dry thoroughly. Regularly check the drain for clogs and clean the interior to prevent bacteria buildup. This routine enhances food safety, extends equipment life, and helps you pass health inspections.#@@#Additional Info#@#The Vollrath 3647350HD Drop-In Electric Infinite Control Hot Food Well Unit measures 41.5" W x 26" D x 21.5" H and operates at 240 volts. This stainless steel unit holds three full-size pans for efficient food service.#@@#General Info#@#Description #@#
Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This stainless steel drop-in electric model offers infinite control, ensuring that your dishes maintain optimal temperatures throughout service. With a capacity for three full-size pans, it seamlessly integrates into your kitchen layout, enhancing both functionality and presentation.
#@@# Infinite Temperature Control#@#
The infinite control feature allows precise temperature adjustments, ensuring that food remains at the ideal serving temperature. This capability is crucial for maintaining quality and safety standards, especially in high-volume environments. Operators can easily adapt to varying menu items, providing flexibility during peak service times.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this unit resists corrosion and wear, making it suitable for the rigors of a busy kitchen. The durable material not only enhances longevity but also simplifies cleaning and maintenance. Its sleek design complements any culinary setting, adding a professional touch to your food service area.
#@@# Insulated Design for Efficiency#@#
The insulated construction minimizes heat loss, promoting energy efficiency while keeping food warm. This feature is particularly beneficial in reducing operational costs, as it requires less energy to maintain desired temperatures. Operators can focus on service without worrying about excessive energy consumption.
#@@# Versatile Pan Capacity#@#
Accommodating three full-size pans (12" x 20"), this unit provides ample space for various dishes, from entrees to sides. The individual pan style allows for easy organization and access, streamlining service during busy hours. This versatility supports diverse menu offerings, catering to different customer preferences.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure the delivery location is accessible for smooth unloading and placement.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 3647350HD Hot Food Well Unit, conduct regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect control knobs for functionality and replace any damaged ones. Drain the unit regularly to prevent water accumulation and ensure the drain is clear. Check insulation for wear and replace if needed. Verify the unit operates at 240 volts and maintain proper electrical connections for safety and efficiency.
