Elevate your food service operation with a robust hot food well unit designed for efficiency and reliability. This stainless steel drop-in electric model offers precise thermostatic control, ensuring your dishes maintain optimal temperatures throughout service. Built for high-volume environments, it combines durability with functionality, making it an essential addition to any kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath Hot Food Well Unit in top shape, unplug it. Remove food and clean the interior with mild soap and a soft cloth. Focus on the drain to prevent clogs. Wipe the exterior with a non-abrasive cleaner. Regularly check the thermostatic controls. Cleaning prevents bacteria buildup, reduces fire risks from grease, and ensures efficient operation. This maintenance extends your unit's life and helps you pass health inspections.#@@#Additional Info#@#The Vollrath 3646710HD Drop-In Electric Thermostatic Control Hot Food Well Unit measures 15" W x 26" D x 15" H and operates at 208 volts. This stainless steel unit features insulation, a drain, and holds one full pan.#@@#General Info#@#Description #@#
Elevate your food service operation with a robust hot food well unit designed for efficiency and reliability. This stainless steel drop-in electric model offers precise thermostatic control, ensuring your dishes maintain optimal temperatures throughout service. Built for high-volume environments, it combines durability with functionality, making it an essential addition to any kitchen.
#@@# Thermostatic Control Precision#@#
Equipped with advanced thermostatic controls, this unit allows for accurate temperature management, ensuring that food remains at safe serving temperatures. Operators can easily adjust settings to meet specific requirements, enhancing food quality and safety during peak service times.
#@@# Insulated Construction#@#
The insulated design minimizes heat loss, promoting energy efficiency while maintaining consistent temperatures. This feature not only reduces operational costs but also ensures that food stays warm longer, providing a better experience for customers.
#@@# Versatile Capacity#@#
Accommodating one full-size pan (12" x 20"), this hot food well unit offers flexibility for various menu items. Whether serving soups, stews, or sides, the spacious interior allows for easy access and quick replenishment, streamlining service during busy hours.
#@@# Durable Stainless Steel#@#
Constructed from high-quality stainless steel, this unit resists corrosion and wear, making it suitable for demanding kitchen environments. Its sleek finish not only enhances aesthetics but also simplifies cleaning and maintenance, ensuring longevity in your operation.
#@@# Efficient Drainage System#@#
Featuring a built-in drain, this hot food well unit facilitates easy cleanup and maintenance. Operators can quickly remove excess water, reducing downtime and allowing for seamless transitions between service periods.
#@@# Compact Design#@#
With dimensions of 15" W x 26" D x 15" H, this unit fits conveniently into various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipping is required; additional charges may apply.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3646710HD Hot Food Well Unit, conduct regular inspections of electrical components. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Drain and clean the well after each use to avoid food residue. Verify the thermostatic control by monitoring temperature settings. Check insulation for wear. Maintain a consistent voltage supply of 208 volts to optimize performance.
