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Vollrath 3646681HD 15" W x 26" D x 21.5" H Stainless Steel Drop-In Electric Thermostatic Control Hot Food Well Unit

Vollrath

$2,768.10
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SKU:
3646681HD
Weight:
50.14 LBS
Shipping:
Calculated at Checkout
SKU Number:
3646681HD__1297
NSF Certified:
Yes
Construction:
Stainless Steel
Controls:
Thermostatic
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(1) Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
2491.29
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
2768.1
Manufacturer:
Vollrath
login_price:
no
List Price:
5536.20
Trigger BC Integration:
Y-6/17/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
50.14
Amps:
8.3
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Thermostatic
Filter_Voltage:
120 Volts
Filter_Number of Pans:
1
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3646681HD.jpg
specsheet:
Vollrath_3646681HD.pdf
warranty:
Vollrath_3646681HD_1.pdf
manual:
Vollrath_3646681HD_2.pdf
Sale Price:
2768.1
Filter_Width:
1 - 20 Inches
Voltage:
120v
Keyfeatures5:
Includes drain for efficient cleaning
Keyfeatures4:
Drop-in installation for easy setup
Keyfeatures6:
Compatible with full-size pans (12" x 20")
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Insulated design maintains food temperature
Keyfeatures2:
Thermostatic control for precise heating
short_description:
Transform your food service with the Vollrath 3646681HD drop-in electric hot food well unit. This stainless steel unit measures 15" W x 26" D x 21.5" H and has a single full-size pan capacity.
Lead Time:
2 - 3 Business Days
Real Weight:
50.14
Real Width:
15
Real Height:
15
Real Depth:
26
Dimensions:
26 15 15
is free shipping:
Yes
Adding to cart… The item has been added
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This stainless steel drop-in electric model meets the demands of busy kitchens while ensuring that your dishes maintain optimal temperature and quality. With robust construction and user-friendly features, this unit is essential for any culinary professional aiming to enhance their service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath 3646681HD hot food unit in top shape, unplug it first. Remove food and wash the interior with mild soap and a soft cloth. Clean the exterior regularly with non-abrasive cleaners to maintain its stainless steel finish. Check the drain for clogs and clean as needed. Inspect the thermostatic controls to ensure proper function. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends lifespan.#@@#Additional Info#@#The Vollrath 3646681HD is a stainless steel drop-in electric hot food well unit, measuring 15" W x 26" D x 21.5" H. It operates at 120 volts and 1000 watts, featuring a thermostatic control for precise temperature management.#@@#General Info#@#Description #@# Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This stainless steel drop-in electric model meets the demands of busy kitchens while ensuring that your dishes maintain optimal temperature and quality. With robust construction and user-friendly features, this unit is essential for any culinary professional aiming to enhance their service. #@@# Thermostatic Control System#@# The advanced thermostatic control system allows for precise temperature management, ensuring that food remains at safe serving temperatures. This feature minimizes the risk of foodborne illnesses while maximizing customer satisfaction. Operators can easily adjust settings to accommodate various dishes, providing flexibility in menu offerings. #@@# Insulated Construction#@# Featuring an insulated design, this hot food well unit retains heat effectively, reducing energy consumption and maintaining consistent temperatures. The insulation minimizes heat loss, crucial for high-volume service environments. This efficiency not only saves on energy costs but enhances the overall performance of the unit. #@@# Durable Stainless Steel Build#@# Constructed from high-quality stainless steel, this unit offers exceptional durability and resistance to corrosion. The robust material withstands the rigors of daily use in commercial kitchens, ensuring longevity and reliability. Its sleek finish contributes to a professional appearance, complementing any kitchen design. #@@# Single Pan Capacity#@# Designed to accommodate one full-size pan (12" x 20"), this hot food well unit provides ample space for a variety of dishes. The configuration allows for easy access and quick service, making it ideal for buffet setups or catering events. This capacity supports efficient food presentation while maintaining optimal temperatures. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Ensure enough space is available at the delivery location for easy unloading and installation.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3646681HD Hot Food Well Unit, clean the stainless steel surfaces regularly with a mild detergent and soft cloth. Inspect the thermostatic control for accuracy. Check the drain for blockages to maintain water flow. Ensure the unit is level for even heating. Monitor temperature settings to keep food at safe serving temperatures. Regular maintenance extends equipment lifespan and enhances food safety in your establishment.