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Vollrath 36429 6-5/8" Deep Well 2-Pan 12" x 20" Polyurethane Foam Insulated 18/8 Stainless Steel NSF7 Refrigerated Cold Pan

Vollrath

$2,313.15
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SKU:
36429R
Weight:
188.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
36429R__1297
NSF Certified:
Yes
Finish:
Stainless Steel Top & Inner Liner, Galvanized Outer Liner
Insulation:
Insulated
Pan Qty:
2
Pan Size:
Full-Size (12" x 20")
Style:
Remote Refrigeration (No Compressor)
Width (side - side):
25 - 30 Inches
email_price:
no
Tags:
Cold Food Well Unit, Drop-In, Refrigerated
Label Option type:
rectangles
Net Price:
2081.84
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Cold Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
2313.15
Manufacturer:
Vollrath
login_price:
no
List Price:
4626.30
Trigger BC Integration:
Y-6/19/2026_1:05PM
Made in USA:
Yes
Capacity:
2
Taxonomy Weight:
188
cULus Certified:
Yes
Filter_Manufacturer:
Vollrath
Filter_Number of Pans:
1 - 2
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
21 - 40 Inches
Primary Image:
Vollrath_36429R.jpg
warranty:
Vollrath_36429R_1.pdf
manual:
Vollrath_36429R_2.pdf
Sale Price:
2313.15
call_price:
no
Filter_Finish:
Stainless Steel
Filter_Depth:
21 - 40 Inches
Filter_Height:
21 - 40 Inches
Filter Type:
Refrigerated Food Wells
Filter_Style:
Deep
Filter_Insulated:
With Insulation
Filter_Compressor Location:
Remote
Filter_Type:
Refrigerated Food Wells
Keyfeatures5:
Remote refrigeration for flexibility
Keyfeatures4:
NSF7 certified for safety
Keyfeatures6:
Compact dimensions fit kitchens
Keyfeatures:
Durable 18/8 stainless steel
Keyfeatures3:
Holds two full-size pans
Keyfeatures2:
Insulated for optimal temperature
short_description:
Maximize food service efficiency with the Vollrath 36429 refrigerated cold pan. This deep well unit has two full-size pans, insulated construction, and a durable stainless steel finish for optimal temperature retention.
Lead Time:
2 - 3 Business Days
Real Weight:
188
Real Width:
29
Real Depth:
26
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operations with a state-of-the-art cold food well designed for efficiency and reliability. This unit combines advanced insulation technology with robust stainless-steel construction, ensuring that your cold items remain at optimal temperatures while enhancing the aesthetic of your kitchen. With a capacity for two full-size pans, it meets the demands of high-volume settings without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath refrigerated cold pan, unplug the unit. Remove all food and wash the interior with mild soap and a soft cloth. Rinse thoroughly to remove soap residue. For the exterior, use non-abrasive cleaners to maintain the stainless steel finish. Regularly check and clean the remote compressor area. Inspect insulation and seals for wear. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan, saving you money on repairs and utility bills.#@@#Additional Info#@#The Vollrath 36429 6-5/8" Deep Well 2-Pan Cold Pan is made of durable stainless steel with polyurethane foam insulation. It holds two full-size pans, each measuring 12" x 20", ensuring efficient food storage. NSF7 certified.#@@#General Info#@#Description #@# Transform your food service operations with a state-of-the-art cold food well designed for efficiency and reliability. This unit combines advanced insulation technology with robust stainless-steel construction, ensuring that your cold items remain at optimal temperatures while enhancing the aesthetic of your kitchen. With a capacity for two full-size pans, it meets the demands of high-volume settings without compromising quality. #@@# Optimal Insulation Technology#@# The polyurethane foam insulation significantly reduces temperature fluctuations, keeping food items chilled for extended periods. This feature is crucial in maintaining food safety standards while minimizing energy consumption. Operators can confidently serve cold dishes, knowing they remain fresh and appealing throughout service. #@@# Durable Stainless Steel Construction#@# Crafted from 18/8 stainless steel, this cold food well offers exceptional durability and resistance to corrosion. The stainless-steel top and inner liner provide a sleek, professional appearance, while the galvanized outer liner ensures longevity in busy kitchen environments. This robust design withstands the rigors of daily use, making it a reliable choice for any food service operation. #@@# Versatile Pan Configuration#@# Accommodating two full-size pans measuring 12" x 20", this unit allows for versatile food presentation and storage. The deep well design ensures ample space for various cold items, from salads to desserts. This flexibility enables chefs to optimize their offerings and adapt to changing menu demands seamlessly. #@@# Remote Refrigeration System#@# Featuring a remote refrigeration system, this cold food well eliminates the need for a built-in compressor, providing more usable space within the kitchen. This design enhances airflow and reduces noise levels, creating a more pleasant working environment. Operators benefit from increased efficiency and improved functionality in their food preparation areas. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Remote refrigeration unit requires a separate compressor. Professional installation is recommended.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 36429 refrigerated cold pan, regularly inspect for wear or damage. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Check insulation integrity, as compromised insulation affects temperature control. Monitor temperature settings to maintain food safety. Ensure the unit is level for proper drainage.