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Vollrath 3640981 81.25" W x 26" D x 21.25" H Galvanized Exterior Housing Stainless Steel Insulated Wells Drop-In Electric Hot Food Well Unit

Vollrath

$5,914.35
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SKU:
3640981
Weight:
249.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3640981__1297
NSF Certified:
Yes
Controls:
Thermostatic
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(6) Full Size (12" x 20")
Style:
Individuals Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
5322.92
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
5914.35
Manufacturer:
Vollrath
login_price:
no
List Price:
11828.70
Trigger BC Integration:
Y-6/19/2026_1:05PM
Made in USA:
Yes
Taxonomy Weight:
249
Amps:
25.0
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Thermostatic
Filter_Voltage:
208/240 Volts
Filter_Number of Pans:
6
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3640981.jpg
specsheet:
Vollrath_3640981.pdf
warranty:
Vollrath_3640981_1.pdf
manual:
Vollrath_3640981_2.pdf
Sale Price:
5914.35
call_price:
no
Voltage:
208/240v
Filter_Width:
81 - 100 Inches
Keyfeatures5:
Drop-in installation for easy setup
Keyfeatures4:
Accommodates six full-size pans
Keyfeatures6:
CSA and NSF certified for safety standards
Keyfeatures:
Durable galvanized exterior housing
Keyfeatures3:
Thermostatic controls for precise temperature
Keyfeatures2:
Insulated design for optimal heat retention
short_description:
Transform your food service with the Vollrath 3640981 drop-in electric hot food well unit. This efficient unit has insulated stainless steel wells for six full-size pans, keeping dishes at optimal temperatures longer.
Lead Time:
2 - 3 Business Days
Real Weight:
249
Real Width:
81.25
Real Depth:
26
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This drop-in electric model combines a galvanized exterior with stainless steel insulated wells, ensuring optimal temperature retention for your culinary creations. With a capacity to hold six full-size pans, this unit is engineered to meet the demands of high-volume environments without compromising on quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath Hot Food Well Unit, unplug it and let it cool. Remove food debris and wash the interior with mild detergent and warm water. Use a soft cloth to avoid scratching the stainless steel. Rinse thoroughly and dry with a clean towel. Check the drain for clogs and clean as needed. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends equipment lifespan. Keeping it spotless helps you pass health inspections and maintain a safe kitchen.#@@#Additional Info#@#The Vollrath 3640981 Drop-In Electric Hot Food Well Unit has a galvanized exterior and stainless steel insulated wells. It measures 81.25" W x 26" D x 21.25" H and holds six full-size pans, ensuring efficient operation.#@@#General Info#@#Description #@# Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This drop-in electric model combines a galvanized exterior with stainless steel insulated wells, ensuring optimal temperature retention for your culinary creations. With a capacity to hold six full-size pans, this unit is engineered to meet the demands of high-volume environments without compromising on quality. #@@# Thermostatic Control System#@# The advanced thermostatic control system allows for precise temperature management, ensuring that food remains at safe serving temperatures. This feature minimizes the risk of foodborne illnesses while maintaining the integrity of flavors and textures. Operators can easily adjust settings to accommodate various dishes, enhancing overall service quality. #@@# Insulated Design#@# Featuring an insulated construction, this hot food well unit effectively retains heat, reducing energy consumption and operational costs. The insulation minimizes heat loss, allowing the unit to maintain consistent temperatures even during peak service hours. This efficiency translates to lower utility bills and a more sustainable kitchen operation. #@@# Spacious Capacity#@# Designed to accommodate six full-size pans measuring 12" x 20", this unit provides ample space for a variety of dishes. The generous capacity enables food service professionals to serve multiple items simultaneously, streamlining service during busy periods. This flexibility supports diverse menu offerings, catering to a wide range of customer preferences. #@@# Durable Construction#@# Built with a galvanized exterior and stainless steel interior, this hot food well unit withstands the rigors of daily use in commercial kitchens. The robust materials resist corrosion and wear, ensuring longevity and reliability. This durability translates to reduced maintenance costs and a longer lifespan for the equipment. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Ensure proper electrical setup and sufficient space for installation.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3640981 Drop-In Electric Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the drain for clogs and clear debris. Check thermostatic controls for accuracy and adjust if needed. Verify that the unit is level for optimal performance. Monitor insulation for wear and replace if damaged. Following these steps will enhance functionality and extend operational life.