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Vollrath 3640960 81.25" W x 26" D x 21.25" H Galvanized Exterior Housing Stainless Steel Insulated Wells Drop-In Electric Hot Food Well Unit

Vollrath

$5,672.80
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SKU:
3640960
Weight:
237.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3640960__1297
NSF Certified:
Yes
Controls:
Infinite
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(6) Full Size (12" x 20")
Style:
Individuals Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
5105.52
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
5672.8
Manufacturer:
Vollrath
login_price:
no
List Price:
11345.60
Trigger BC Integration:
Y-6/22/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
237
Amps:
18.0
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
208 Volts
Filter_Number of Pans:
6
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3640960.jpg
specsheet:
Vollrath_3640960.pdf
warranty:
Vollrath_3640960_1.pdf
manual:
Vollrath_3640960_2.pdf
Sale Price:
5672.8
call_price:
no
Voltage:
208v
Filter_Width:
81 - 100 Inches
Keyfeatures5:
Efficient 3750 watts power consumption
Keyfeatures4:
Infinite control for precise heating
Keyfeatures6:
NEMA 6-30P plug for easy installation
Keyfeatures:
Durable galvanized exterior housing
Keyfeatures3:
Accommodates six full-size pans
Keyfeatures2:
Insulated design for optimal temperature control
short_description:
Transform your food service with the Vollrath 3640960 drop-in electric hot food well. It has a galvanized exterior and stainless steel insulated wells, holding six full-size pans for efficient warming.
Lead Time:
2 - 3 Business Days
Real Weight:
237
Real Width:
81.25
Real Depth:
26
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This drop-in electric model combines a galvanized exterior with stainless steel insulated wells, ensuring optimal temperature maintenance for your culinary creations. Built to accommodate high-volume demands, this unit enhances your kitchen's performance while providing a professional presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is vital for food safety and equipment longevity. Unplug the unit and drain any water. Use mild detergent and warm water to wipe the interior and exterior. Focus on the drain area to prevent clogs. Rinse with clean water and dry thoroughly. Regularly check insulation and seals for wear. Keeping this unit clean prevents bacteria growth, enhances efficiency, saves on energy bills, and reduces breakdown risks.#@@#Additional Info#@#The Vollrath 3640960 Drop-In Electric Hot Food Well Unit has a galvanized exterior and stainless steel insulated wells. It measures 81.25" W x 26" D x 21.25" H and holds six full-size pans. This unit operates efficiently.#@@#General Info#@#Description #@# Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This drop-in electric model combines a galvanized exterior with stainless steel insulated wells, ensuring optimal temperature maintenance for your culinary creations. Built to accommodate high-volume demands, this unit enhances your kitchen's performance while providing a professional presentation. #@@# Spacious Capacity#@# Featuring six full-size pans, each measuring 12" x 20", this hot food well unit offers ample space for a variety of dishes. The generous capacity allows for simultaneous service of multiple items, reducing the need for constant refills and ensuring that your offerings remain fresh and hot throughout service. #@@# Efficient Insulation#@# The insulated design minimizes heat loss, maintaining consistent temperatures even during peak hours. This feature enhances food quality and reduces energy consumption, making it an environmentally friendly choice for your kitchen. The insulation ensures that your food stays at safe serving temperatures, promoting food safety and customer satisfaction. #@@# User-Friendly Controls#@# Equipped with infinite controls, this unit allows for precise temperature adjustments to suit different food types. Operators can easily set and maintain the desired heat level, ensuring that each dish is served at its best. This flexibility is crucial in busy environments where quick adjustments can significantly impact service quality. #@@# Durable Construction#@# Constructed with a galvanized exterior and stainless steel interior, this hot food well unit is built to withstand the rigors of a commercial kitchen. The robust materials resist corrosion and wear, ensuring longevity and reliability in high-demand settings. This durability translates to lower maintenance costs and a longer lifespan for your investment. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit for damage before signing the delivery receipt.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3640960 Drop-In Electric Hot Food Well Unit, perform regular maintenance. Clean the galvanized exterior with a mild detergent and soft cloth to prevent corrosion. Inspect the stainless steel wells for wear or damage. Regularly check the drain for clogs to maintain drainage. Monitor temperature settings and calibrate as needed for food safety.