Skip to main content

Vollrath 3640960 81.25" W x 26" D x 21.25" H Galvanized Exterior Housing Stainless Steel Insulated Wells Drop-In Electric Hot Food Well Unit

Vollrath

$5,507.55
(No reviews yet) Write a Review
SKU:
3640960
Weight:
237.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3640960__1297
NSF Certified:
Yes
Controls:
Infinite
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(6) Full Size (12" x 20")
Style:
Individuals Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
4956.80
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
5507.55
Manufacturer:
Vollrath
login_price:
no
List Price:
11015.10
Trigger BC Integration:
Y-11/26/2025_6:00PM
Made in USA:
Yes
Taxonomy Weight:
237
Amps:
18.0
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
208 Volts
Filter_Number of Pans:
6
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3640960.png
specsheet:
Vollrath_3640960.pdf
warranty:
Vollrath_3640960_1.pdf
manual:
Vollrath_3640960_2.pdf
Sale Price:
5507.55
call_price:
no
Voltage:
208v
Filter_Pro:
yes
PRO:
yes
Filter_Width:
81 - 100 Inches
Keyfeatures5:
Infinite control for precise temperature
Keyfeatures4:
Accommodates six full-size pans
Keyfeatures6:
CSA and NSF certified for safety standards
Keyfeatures:
Durable galvanized exterior housing
Keyfeatures3:
Drop-in installation for easy setup
Keyfeatures2:
Insulated design for optimal heat retention
short_description:
Transform your food service with the Vollrath 3640960 drop-in electric hot food well. It features insulated stainless steel wells for six full-size pans, ensuring optimal temperature retention and efficient service.
Adding to cart… The item has been added
Transform your food service operation with a high-performance drop-in hot food well unit designed for efficiency and reliability. This unit combines a robust galvanized exterior with stainless steel insulated wells, ensuring that your dishes maintain optimal temperatures while enhancing overall presentation. With a capacity for six full-size pans, it meets the demands of busy kitchens, allowing you to serve high-quality meals without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath hot food well unit in top shape, unplug it. Remove food pans and clean them with warm, soapy water. Wipe the interior surfaces with a non-abrasive cleaner, focusing on the drain to prevent clogs. Regularly check the exterior for grease buildup and clean it with a damp cloth. Inspect electrical components for wear. Cleanliness ensures food safety, enhances efficiency, and prolongs your equipment's lifespan.#@@#Additional Info#@#The Vollrath 3640960 Drop-In Electric Hot Food Well Unit has a galvanized exterior and stainless steel insulated wells, measuring 81.25" W x 26" D x 21.25" H. It operates at 208 volts for efficient heating.#@@#General Info#@#Description #@# Transform your food service operation with a high-performance drop-in hot food well unit designed for efficiency and reliability. This unit combines a robust galvanized exterior with stainless steel insulated wells, ensuring that your dishes maintain optimal temperatures while enhancing overall presentation. With a capacity for six full-size pans, it meets the demands of busy kitchens, allowing you to serve high-quality meals without compromise. #@@# Ample Capacity for High Volume#@# Featuring space for six full-size pans measuring 12" x 20", this hot food well unit accommodates a variety of dishes simultaneously. The generous capacity allows for efficient service during peak hours, ensuring that every guest receives their meal at the perfect temperature. This design minimizes the need for frequent refills, streamlining kitchen operations. #@@# Efficient Insulation Technology#@# The insulated wells maintain heat effectively, reducing energy consumption while keeping food warm for extended periods. This feature is essential for maintaining food safety standards and enhancing customer satisfaction. By minimizing heat loss, the unit ensures that your culinary creations remain at ideal serving temperatures throughout service. #@@# User-Friendly Infinite Controls#@# Equipped with infinite controls, this unit allows for precise temperature adjustments to suit different food types. Operators can easily set and maintain the desired heat levels, ensuring that each dish is served just right. This flexibility supports a diverse menu, accommodating various cooking styles and preferences. #@@# Durable Construction for Longevity#@# Constructed with a galvanized exterior and stainless steel interior, this hot food well unit withstands the rigors of a busy kitchen environment. Its robust design resists corrosion and wear, ensuring a long service life. This durability translates to lower replacement costs and less downtime, making it a smart investment for any food service operation. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit for damage before signing the delivery receipt.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3640960 Drop-In Electric Hot Food Well Unit, perform regular inspections of electrical connections to ensure they are secure. Clean stainless steel surfaces with mild detergent to prevent corrosion. Empty and clean the wells daily to avoid food residue buildup. Check the drain for clogs and clear them. Monitor temperature settings to maintain food safety standards. Regular maintenance enhances performance and extends the unit's lifespan.