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Vollrath 3640811 68" W x 26" D x 15" H Galvanized Exterior Housing Stainless Steel Insulated Wells Drop-In Electric Hot Food Well Unit

Vollrath

$3,819.15
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SKU:
3640811
Weight:
150.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3640811__1297
NSF Certified:
Yes
Controls:
Thermostatic
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(5) Full Size (12" x 20")
Style:
Individuals Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
3437.24
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
3819.15
Manufacturer:
Vollrath
login_price:
no
List Price:
7638.30
Trigger BC Integration:
Y-6/24/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
150
Amps:
20.8
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Thermostatic
Filter_Voltage:
208/240 Volts
Filter_Number of Pans:
5
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3640811.jpg
specsheet:
Vollrath_3640811.pdf
warranty:
Vollrath_3640811_1.pdf
manual:
Vollrath_3640811_2.pdf
Sale Price:
3819.15
call_price:
no
Voltage:
208/240v
Filter_Width:
61 - 80 Inches
Keyfeatures5:
Drop-in installation for easy setup
Keyfeatures4:
Accommodates five full-size pans
Keyfeatures6:
CSA and NSF certified for safety standards
Keyfeatures:
Durable galvanized exterior housing
Keyfeatures3:
Thermostatic controls for precise temperature
Keyfeatures2:
Insulated design for optimal heat retention
short_description:
Transform your food service with the Vollrath 3640811 drop-in electric hot food well. It features a galvanized exterior and stainless steel insulated wells, holding five full-size pans to keep dishes at optimal temperatures.
Lead Time:
2 - 3 Business Days
Real Weight:
150
Real Width:
68
Real Depth:
26
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This drop-in electric model combines a galvanized exterior with stainless steel insulated wells, ensuring optimal temperature maintenance for your culinary creations. Built to accommodate high-volume demands, this unit enhances your kitchen's performance while maintaining the quality of your offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#To maintain the Vollrath 3640811 Hot Food Well Unit, unplug it first. Remove food and clean the interior with mild soap and a soft cloth. Regularly check the drain to prevent clogs. Inspect thermostatic controls for proper function. Use non-abrasive cleaners on the exterior. Ensure the unit is dry before reconnecting power. Regular maintenance prevents breakdowns, reduces fire risks, and ensures health compliance. Keeping it clean enhances efficiency and extends lifespan.#@@#Additional Info#@#The Vollrath 3640811 Drop-In Electric Hot Food Well Unit has a galvanized exterior and stainless steel insulated wells, measuring 68" W x 26" D x 15" H. It operates at 208/240 volts and holds five full-size pans.#@@#General Info#@#Description #@# Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This drop-in electric model combines a galvanized exterior with stainless steel insulated wells, ensuring optimal temperature maintenance for your culinary creations. Built to accommodate high-volume demands, this unit enhances your kitchen's performance while maintaining the quality of your offerings. #@@# Spacious Capacity#@# Featuring five full-size pans, each measuring 12" x 20", this hot food well unit provides ample space for a variety of dishes. The generous capacity allows for simultaneous service of multiple items, reducing the need for constant refills and enhancing service speed. This design is ideal for busy kitchens where efficiency is paramount. #@@# Thermostatic Control#@# Equipped with a thermostatic control system, this unit allows precise temperature adjustments to keep food at the ideal serving temperature. Operators can easily set and maintain the desired heat level, ensuring that every dish is served at its best. This feature is crucial for maintaining food safety and quality in fast-paced environments. #@@# Insulated Design#@# The insulated construction of this hot food well minimizes heat loss, promoting energy efficiency while keeping food warm for extended periods. This design not only conserves energy but also reduces operational costs, making it a smart investment for any food service establishment. The insulation ensures that your dishes remain at optimal temperatures throughout service. #@@# Durable Construction#@# Crafted from high-quality materials, this unit features a galvanized exterior and stainless steel wells that resist corrosion and wear. Such durability is essential in a commercial kitchen, where equipment faces daily challenges. This robust construction guarantees longevity, allowing you to focus on your culinary creations without worrying about equipment failure. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment requires a scheduled delivery. Inspect upon arrival. Ensure proper space and electrical setup before installation.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3640811 Drop-In Electric Hot Food Well Unit, perform regular maintenance. Clean the exterior and stainless steel surfaces with mild detergent and a soft cloth. Inspect the drain for clogs and clear debris. Check the thermostatic controls for accuracy and recalibrate if needed. Keep the unit level for proper operation. Regularly verify insulation integrity to optimize energy efficiency.