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Vollrath 3646711 15" W x 26" D x 15" H Galvanized Exterior Housing Stainless Steel Insulated Well Drop-In Electric Hot Food Well Unit

Vollrath

$1,338.80
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SKU:
3646711
Weight:
33.15 LBS
Shipping:
Calculated at Checkout
SKU Number:
3646711__1297
NSF Certified:
Yes
Controls:
Thermostatic
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(1) Full Size (12" x 20")
Style:
Individuals Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
1204.92
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
1338.8
Manufacturer:
Vollrath
login_price:
no
List Price:
2677.60
Trigger BC Integration:
Y-6/19/2026_1:05PM
Made in USA:
Yes
Taxonomy Weight:
33.15
Amps:
4.2
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Thermostatic
Filter_Voltage:
208/240 Volts
Filter_Number of Pans:
1
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3646711.jpg
specsheet:
Vollrath_3646711.pdf
warranty:
Vollrath_3646711_1.pdf
manual:
Vollrath_3646711_2.pdf
Sale Price:
1338.8
Filter_Width:
1 - 20 Inches
Voltage:
208/240v
Keyfeatures5:
Compatible with full-size pans (12" x 20")
Keyfeatures4:
Drop-in installation for setup
Keyfeatures6:
CSA and NSF certified for safety
Keyfeatures:
Durable galvanized housing
Keyfeatures3:
Thermostatic controls for temperature
Keyfeatures2:
Insulated for heat retention
short_description:
Transform your food service with the Vollrath 3646711 drop-in electric hot food well. This insulated unit has a galvanized exterior and holds one full-size pan, keeping dishes at optimal temperatures for service.
Lead Time:
2 - 3 Business Days
Real Weight:
33.15
Real Width:
15
Real Depth:
26
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a reliable hot food well unit designed for efficiency and performance. This drop-in electric model combines a robust galvanized exterior with a stainless steel insulated well, ensuring that your dishes remain at optimal temperatures while maintaining their quality. Ideal for busy kitchens, this unit accommodates a full-size pan, making it a versatile addition to any food holding setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath 3646711 Hot Food Well in top shape, unplug the unit. Remove food and clean the interior with mild soap and a soft cloth. Focus on the drain area to prevent clogs. Wipe the exterior with a non-abrasive cleaner. Regularly check the thermostatic controls for accuracy. Cleaning eliminates bacteria, reduces fire risks, and extends equipment life. A clean kitchen meets health standards, ensuring you pass inspections.#@@#Additional Info#@#The Vollrath 3646711 Drop-In Electric Hot Food Well Unit has a galvanized exterior and stainless steel construction. Measuring 15" W x 26" D x 15" H, it operates at 208/240 volts, ensuring efficient heating for your food.#@@#General Info#@#Description #@# Transform your food service operation with a reliable hot food well unit designed for efficiency and performance. This drop-in electric model combines a robust galvanized exterior with a stainless steel insulated well, ensuring that your dishes remain at optimal temperatures while maintaining their quality. Ideal for busy kitchens, this unit accommodates a full-size pan, making it a versatile addition to any food holding setup. #@@# Thermostatic Control System#@# Equipped with a thermostatic control, this hot food well unit allows for precise temperature adjustments, ensuring that food stays at the desired serving temperature. This feature minimizes the risk of food spoilage and enhances the overall dining experience for customers. Operators can easily manage heat levels, adapting to various menu items and service demands. #@@# Insulated Construction#@# The insulated design of this unit significantly reduces heat loss, promoting energy efficiency while maintaining consistent temperatures. This construction not only helps in reducing energy costs but also ensures that food remains warm for extended periods. The insulation contributes to a stable environment, crucial for high-volume service. #@@# Durable Galvanized Housing#@# Featuring a galvanized exterior, this hot food well unit withstands the rigors of a commercial kitchen. The robust housing resists corrosion and wear, ensuring longevity and reliability in demanding environments. This durability translates to lower maintenance costs and a longer lifespan for the equipment. #@@# Easy Drain System#@# An integrated drain simplifies the cleaning process, allowing for quick and efficient maintenance. This feature is essential in fast-paced settings where time is of the essence. Operators can easily remove excess water or food debris, ensuring that the unit remains hygienic and ready for service. #@@# Compact Dimensions#@# With dimensions of 15" W x 26" D x 15" H, this unit fits seamlessly into various kitchen layouts. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the product upon delivery and report any damages immediately.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3646711 Drop-In Electric Hot Food Well Unit, regularly inspect the electrical connections and ensure they are secure. Clean the galvanized exterior with a mild detergent and soft cloth to prevent corrosion. Check the thermostatic controls for accuracy and calibrate if needed. Drain residual water after use to avoid buildup. Inspect the insulation for wear and replace if damaged. Regular maintenance enhances efficiency and extends the unit's lifespan.