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Vollrath 3640560HD 14.5" W x 26" D x 21.5" H Stainless Steel Drop-In Electric Infinite Control Hot Food Well Unit

Vollrath

$4,065.30
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SKU:
3640560HD
Weight:
65.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3640560HD__1297
NSF Certified:
Yes
Construction:
Stainless Steel
Controls:
Infinite
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(3) Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
3658.77
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
4065.3
Manufacturer:
Vollrath
login_price:
no
List Price:
8130.60
Trigger BC Integration:
Y-6/10/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
65
Amps:
9.0
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
208 Volts
Filter_Number of Pans:
3
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3640560HD.jpg
specsheet:
Vollrath_3640560HD.pdf
warranty:
Vollrath_3640560HD_1.pdf
manual:
Vollrath_3640560HD_2.pdf
Sale Price:
4065.3
Filter_Pro:
yes
PRO:
yes
Filter_Width:
1 - 20 Inches
Voltage:
208v
Keyfeatures5:
Includes drain for easy maintenance
Keyfeatures4:
Accommodates three full-size pans
Keyfeatures6:
CSA and NSF certified for safety
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Insulated design for energy efficiency
Keyfeatures2:
Infinite control for precise temperature
short_description:
Transform your food service with the Vollrath 3640560HD drop-in electric hot food well unit. This stainless steel unit features infinite controls and accommodates three full-size pans, ensuring your dishes stay warm and ready for service.
Lead Time:
2 - 3 Business Days
Real Weight:
65
Real Width:
41.5
Real Height:
15.41
Real Depth:
26
Dimensions:
26 41.5 15.41
is free shipping:
Yes
Adding to cart… The item has been added
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This stainless steel drop-in electric model offers infinite control, ensuring that your dishes maintain optimal temperatures throughout service. Built for durability and ease of use, it accommodates three full-size pans, making it an essential addition to any busy kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is essential for food safety and equipment longevity. Unplug the unit and let it cool. Remove food residue with a damp cloth and mild soap. Focus on the drain area to prevent clogs. Regularly check the control knobs for grease buildup and wipe them down. Clean the exterior with a non-abrasive cleaner to avoid scratches. Keeping this unit clean prevents bacteria growth, reduces fire risks, and ensures compliance with health inspections.#@@#Additional Info#@#The Vollrath 3640560HD Drop-In Electric Infinite Control Hot Food Well Unit measures 14.5" W x 26" D x 21.5" H and operates at 208 volts. This stainless steel unit holds three full-size pans for efficient service.#@@#General Info#@#Description #@# Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This stainless steel drop-in electric model offers infinite control, ensuring that your dishes maintain optimal temperatures throughout service. Built for durability and ease of use, it accommodates three full-size pans, making it an essential addition to any busy kitchen. #@@# Infinite Temperature Control#@# The infinite control feature allows precise temperature adjustments, ensuring that food remains at the perfect serving temperature. This capability is crucial for maintaining quality and safety in high-volume environments. Operators can easily adapt to varying menu items, enhancing the overall dining experience. #@@# Robust Stainless Steel Construction#@# Crafted from high-quality stainless steel, this unit resists corrosion and wear, making it ideal for the rigors of commercial kitchens. The durable construction not only enhances longevity but also simplifies cleaning and maintenance. Its sleek design fits seamlessly into any food service setting, combining functionality with a professional appearance. #@@# Insulated Design for Efficiency#@# Featuring an insulated build, this hot food well minimizes heat loss, promoting energy efficiency during operation. The insulation helps maintain consistent temperatures, reducing energy consumption and operational costs. This design element is particularly beneficial in environments where food safety is paramount. #@@# Accommodates Full-Size Pans#@# With the capacity to hold three full-size pans (12" x 20"), this unit maximizes your food holding capabilities. This feature allows for a diverse menu presentation, enabling chefs to serve multiple dishes simultaneously. The spacious layout ensures that food items are easily accessible, streamlining service during peak hours. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment; inspect the unit before accepting delivery. Ensure the installation space meets the specified cutout dimensions.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3640560HD Drop-In Electric Infinite Control Hot Food Well Unit, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect the drain for blockages and clear debris for proper drainage. Verify the unit is level for even heating. Periodically check electrical connections for wear. Monitor temperature settings to meet food safety standards. Following these practices will enhance the equipment's longevity and efficiency.