Maximize your kitchen's efficiency with a robust hot food well unit designed for high-volume service. This stainless steel drop-in electric model combines advanced thermostatic control with durable construction, ensuring that your dishes remain at optimal temperatures without compromising quality. Ideal for restaurants, catering services, and institutional kitchens, this unit is engineered to meet the demands of busy culinary environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath Hot Food Well Unit, unplug it and let it cool. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel surfaces with a non-abrasive cleaner. Focus on the drain area to prevent clogs. Regularly clean the thermostatic control for accurate temperature settings. Keeping the unit clean prevents bacteria buildup and enhances efficiency. Always dry surfaces thoroughly before plugging it back in.#@@#Additional Info#@#The Vollrath 3640081HD Drop-In Electric Thermostatic Control Hot Food Well Unit measures 28.25" W x 26" D x 21.5" H and operates at 208/240 volts. This stainless steel unit holds two full-size pans.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a robust hot food well unit designed for high-volume service. This stainless steel drop-in electric model combines advanced thermostatic control with durable construction, ensuring that your dishes remain at optimal temperatures without compromising quality. Ideal for restaurants, catering services, and institutional kitchens, this unit is engineered to meet the demands of busy culinary environments.
#@@# Thermostatic Control System#@#
The integrated thermostatic control allows for precise temperature management, ensuring that food stays at the desired warmth throughout service. This feature minimizes the risk of temperature fluctuations, which can compromise food safety and quality. Operators can easily adjust settings to accommodate various dishes, enhancing overall service efficiency.
#@@# Insulated Construction#@#
Featuring an insulated design, this hot food well unit retains heat effectively, reducing energy consumption while maintaining consistent temperatures. The insulation helps to keep food warm longer, which is crucial during peak service times. This construction not only improves performance but also contributes to lower operational costs.
#@@# Dual Pan Capacity#@#
Accommodating two full-size pans (12" x 20"), this unit provides ample space for a variety of dishes. The dual pan capacity allows for versatile menu options, enabling chefs to serve multiple items simultaneously. This flexibility is essential for catering to diverse customer preferences in fast-paced environments.
#@@# Durable Stainless Steel#@#
Crafted from high-quality stainless steel, this hot food well unit offers exceptional durability and resistance to corrosion. The robust material ensures longevity, making it a reliable choice for commercial kitchens. Its sleek finish also enhances the aesthetic appeal of any food service area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery times may vary. Inspect the unit upon arrival and report any visible damage immediately.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Vollrath 3640081HD hot food well unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect thermostatic controls for accuracy. Drain residual water after use to avoid buildup. Check insulation for wear and ensure it is intact. Verify the unit is level for optimal performance. Regularly monitor temperature settings to meet food safety standards.
