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Vollrath 3647260HD 28.25" W x 26" D x 21.5" H Stainless Steel Drop-In Electric Infinite Control Hot Food Well Unit

Vollrath

$3,541.55
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SKU:
3647260HD
Weight:
122.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3647260HD__1297
NSF Certified:
Yes
Construction:
Stainless Steel
Controls:
Infinite
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(2) Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
3187.40
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
3541.55
Manufacturer:
Vollrath
login_price:
no
List Price:
7083.10
Trigger BC Integration:
Y-6/18/2026_5:45PM
Made in USA:
Yes
Taxonomy Weight:
122
Amps:
5.2
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
240 Volts
Filter_Number of Pans:
2
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3647260HD.jpg
specsheet:
Vollrath_3647260HD.pdf
warranty:
Vollrath_3647260HD_1.pdf
manual:
Vollrath_3647260HD_2.pdf
Sale Price:
3541.55
Filter_Width:
21 - 40 Inches
Voltage:
240v
Keyfeatures5:
Integrated drain for easy maintenance
Keyfeatures4:
Accommodates (2) full-size pans
Keyfeatures6:
CSA and NSF certified for safety
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Insulated design for energy efficiency
Keyfeatures2:
Infinite control for precise temperature
short_description:
Transform your food service with the Vollrath 3647260HD drop-in electric hot food well. This stainless steel unit has infinite controls and holds two full-size pans, keeping your dishes at optimal temperatures.
Lead Time:
2 - 3 Business Days
Real Weight:
122
Real Width:
28.25
Real Height:
15
Real Depth:
26
Dimensions:
26 28.25 15
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operations with a cutting-edge hot food well unit designed for efficiency and reliability. This stainless steel drop-in electric model meets the demands of high-volume environments while ensuring that your dishes maintain optimal temperature and quality. With its infinite control feature, you can easily adjust settings to suit your specific needs, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is vital for food safety and equipment longevity. Unplug the unit and drain water. Wipe stainless steel surfaces with a mild soap solution, reaching all corners. Rinse with clean water and dry thoroughly to avoid water spots. Check the drain for clogs and clear debris. Regularly inspect for grease buildup, especially around controls and vents, to reduce fire risks. Keeping it clean helps avoid costly repairs and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 3647260HD Drop-In Electric Infinite Control Hot Food Well Unit is made of stainless steel, measuring 28.25" W x 26" D x 21.5" H. It operates at 240 volts and has a generous capacity for hot food.#@@#General Info#@#Description #@# Transform your food service operations with a cutting-edge hot food well unit designed for efficiency and reliability. This stainless steel drop-in electric model meets the demands of high-volume environments while ensuring that your dishes maintain optimal temperature and quality. With its infinite control feature, you can easily adjust settings to suit your specific needs, making it an essential addition to any commercial kitchen. #@@# Infinite Temperature Control#@# The infinite control mechanism allows for precise temperature adjustments, ensuring that food remains at the perfect serving temperature. This feature is crucial for maintaining quality in fast-paced settings, where every degree matters. Operators can easily adapt to varying menu items, enhancing overall service efficiency. #@@# Durable Stainless Steel Construction#@# Crafted from high-quality stainless steel, this unit offers exceptional durability and resistance to corrosion. The robust construction withstands the rigors of daily use while providing a professional appearance that complements any kitchen decor. This longevity translates to lower replacement costs over time. #@@# Insulated Design for Efficiency#@# Featuring an insulated design, this hot food well minimizes heat loss, allowing for energy-efficient operation. The insulation helps maintain consistent temperatures, reducing energy consumption and operational costs. This efficiency is particularly beneficial in high-demand environments where every bit of energy savings counts. #@@# Dual Pan Capacity#@# Accommodating two full-size pans (12" x 20"), this unit maximizes food storage and serving capabilities. The dual pan design allows for versatile menu options, enabling operators to serve multiple dishes simultaneously. This feature enhances workflow and reduces the time customers wait for their meals. #@@# Integrated Drain System#@# Equipped with a built-in drain, this hot food well simplifies cleaning and maintenance. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery; inspect for damage before signing.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3647260HD Drop-In Electric Infinite Control Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the drain for proper drainage and remove obstructions. Check infinite controls for responsiveness. Verify the unit remains level for optimal performance. Monitor temperature settings to meet food safety standards.