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Vollrath 3640081HD 28.25" W x 26" D x 21.5" H Stainless Steel Drop-In Electric Thermostatic Control Hot Food Well Unit

Vollrath

$3,379.95
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SKU:
3640081HD
Weight:
117.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3640081HD__1297
NSF Certified:
Yes
Construction:
Stainless Steel
Controls:
Thermostatic
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(2) Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
3041.96
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
3379.95
Manufacturer:
Vollrath
login_price:
no
List Price:
6759.90
Trigger BC Integration:
Y-6/19/2026_1:05PM
Made in USA:
Yes
Taxonomy Weight:
117
Amps:
8.3
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Thermostatic
Filter_Voltage:
208/240 Volts
Filter_Number of Pans:
2
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3640081HD.jpg
specsheet:
Vollrath_3640081HD.pdf
warranty:
Vollrath_3640081HD_1.pdf
manual:
Vollrath_3640081HD_2.pdf
Sale Price:
3379.95
Filter_Width:
21 - 40 Inches
Voltage:
208/240v
Keyfeatures5:
Accommodates (2) full-size pans
Keyfeatures4:
Drop-in installation for easy setup
Keyfeatures6:
Includes drain for easy maintenance
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Insulated design for energy efficiency
Keyfeatures2:
Thermostatic control for precise heating
short_description:
Transform your food service with the Vollrath 3640081HD drop-in electric hot food well unit. This stainless steel unit measures 28.25" W x 26" D x 21.5" H and holds two full-size pans.
Lead Time:
2 - 3 Business Days
Real Weight:
117
Real Width:
28.25
Real Height:
15
Real Depth:
26
Dimensions:
26 28.25 15
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Maximize your kitchen's efficiency with a robust hot food well unit designed for high-volume service. This stainless steel drop-in electric model combines durability with precise temperature control, ensuring that your dishes remain at optimal serving temperatures. Built to accommodate two full-size pans, it streamlines food service while maintaining quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath 3640081HD Hot Food Well Unit in top shape, unplug it. Remove food and clean the interior with mild soap and a soft cloth. Focus on the thermostatic controls and drain, ensuring they are debris-free. Regularly check the exterior for grease and wipe it with a non-abrasive cleaner. Inspect the insulation for wear and replace if needed. Consistent cleaning prevents bacteria, reduces fire risks, and extends your equipment's lifespan.#@@#Additional Info#@#The Vollrath 3640081HD Drop-In Electric Thermostatic Control Hot Food Well Unit measures 28.25" W x 26" D x 21.5" H and operates at 208/240 volts. This stainless steel unit holds two full-size pans.#@@#General Info#@#Description #@# Maximize your kitchen's efficiency with a robust hot food well unit designed for high-volume service. This stainless steel drop-in electric model combines durability with precise temperature control, ensuring that your dishes remain at optimal serving temperatures. Built to accommodate two full-size pans, it streamlines food service while maintaining quality. #@@# Thermostatic Control System#@# The thermostatic control system allows for precise temperature adjustments, ensuring that food stays at the desired warmth without overcooking. This feature is essential for maintaining food safety and quality, particularly in busy environments where speed and efficiency are paramount. #@@# Insulated Construction#@# Constructed with insulation, this hot food well minimizes heat loss, enhancing energy efficiency. The insulated design not only helps maintain consistent temperatures but also reduces energy consumption, making it a cost-effective choice for food service operations. #@@# Durable Stainless Steel#@# The stainless steel construction provides exceptional durability, resisting corrosion and wear over time. This material is easy to clean and maintain, ensuring that your unit remains in top condition even in the most demanding kitchen environments. #@@# Drop-In Installation#@# Designed for drop-in or top-mounted installation, this unit integrates seamlessly into your existing kitchen layout. This flexibility allows for easy incorporation into various food service setups, maximizing space and improving workflow. #@@# Wet Operation Capability#@# Engineered for wet operation, this hot food well is ideal for keeping soups and sauces warm. The wet operation feature ensures that food retains moisture, enhancing flavor and presentation for your customers. #@@# Convenient Drain Feature#@# Equipped with a drain, this unit simplifies the cleaning process, allowing for quick and efficient removal of water and food debris. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Delivery times may vary. Inspect the unit upon arrival and report any visible damage immediately.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3640081HD Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect thermostatic controls for functionality and adjust as needed. Drain the unit regularly to prevent water accumulation and keep the drain clear. Check insulation for wear, as this affects performance. Verify the unit operates at 208/240 volts and maintain a consistent temperature for optimal food safety.