Transform your food service operation with a high-performance drop-in electric hot food well unit designed for efficiency and reliability. This unit features a galvanized exterior housing and stainless steel insulated wells, ensuring that your dishes remain at optimal serving temperatures while maintaining quality. With a capacity for two full-size pans, it is perfect for busy kitchens that demand both speed and consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath hot food well unit in top shape, unplug it. Remove food and clean the interior with mild detergent and warm water. Wipe surfaces with a soft cloth, ensuring no residue remains. Check the drain for clogs and clear if needed. Regularly inspect the exterior for grease buildup and clean with a non-abrasive cleaner. Cleanliness prevents bacteria growth, reduces fire risks, and extends equipment life. A clean unit helps you pass health inspections without issues.#@@#Additional Info#@#The Vollrath 3639950 Drop-In Electric Hot Food Well Unit has a galvanized exterior and stainless steel insulated wells. It measures 28.25" W x 26" D x 21.5" H and operates at 120 volts, providing efficient heating for your food.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance drop-in electric hot food well unit designed for efficiency and reliability. This unit features a galvanized exterior housing and stainless steel insulated wells, ensuring that your dishes remain at optimal serving temperatures while maintaining quality. With a capacity for two full-size pans, it is perfect for busy kitchens that demand both speed and consistency.
#@@# Efficient Heating System#@#
The electric heating system operates at 2000 watts, providing rapid heating to keep food warm without compromising flavor. With a voltage of 120 volts and a current of 10.4 amps, this unit delivers reliable performance, making it an essential tool for high-volume food service environments.
#@@# Insulated Design#@#
Featuring an insulated construction, this hot food well minimizes heat loss, ensuring that food stays warm for extended periods. The insulation enhances energy efficiency and contributes to a safer kitchen environment by reducing the risk of burns from hot surfaces.
#@@# Versatile Capacity#@#
Designed to accommodate two full-size pans measuring 12" x 20", this unit offers flexibility for various menu items. Whether serving entrees, sides, or sauces, the ample capacity allows for efficient organization and presentation of your offerings.
#@@# User-Friendly Controls#@#
Equipped with infinite controls, this hot food well allows for precise temperature adjustments. Operators can easily set and maintain the desired heat levels, ensuring that food is served at the perfect temperature every time.
#@@# Convenient Drain System#@#
The built-in drain simplifies cleanup and maintenance, allowing for quick removal of excess water or food remnants. This feature enhances operational efficiency, enabling staff to focus on service rather than prolonged cleaning tasks.
#@@# Durable Construction#@#
Constructed with high-quality materials, this unit is built to withstand the rigors of a commercial kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#The unit ships within a few business days. Delivery times may vary depending on your location.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3639950 Drop-In Electric Hot Food Well Unit, regularly inspect the electrical connections to ensure they are secure. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent corrosion. Frequently drain and clean the wells to avoid food residue buildup. Check the insulation for wear or damage. Maintain the unit's temperature settings for food safety.
