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Vollrath 3639981 28.25" W x 26" D x 21.5" H Galvanized Exterior Housing Stainless Steel Insulated Wells Drop-In Electric Hot Food Well Unit

Vollrath

$3,289.90
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SKU:
3639981
Weight:
120.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3639981__1297
NSF Certified:
Yes
Controls:
Thermostatic
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(2) Full Size (12" x 20")
Style:
Individuals Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
2960.91
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
3289.9
Manufacturer:
Vollrath
login_price:
no
List Price:
6579.80
Trigger BC Integration:
Y-6/19/2026_1:05PM
Made in USA:
Yes
Taxonomy Weight:
120
Amps:
16.7
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Thermostatic
Filter_Voltage:
120 Volts
Filter_Number of Pans:
2
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3639981.jpg
specsheet:
Vollrath_3639981.pdf
warranty:
Vollrath_3639981_1.pdf
manual:
Vollrath_3639981_2.pdf
Sale Price:
3289.9
call_price:
no
Voltage:
120v
Filter_Width:
21 - 40 Inches
Keyfeatures5:
Drop-in installation for easy setup
Keyfeatures4:
Accommodates (2) full size pans
Keyfeatures6:
NEMA 5-30P plug for standard outlets
Keyfeatures:
Durable galvanized exterior housing
Keyfeatures3:
Thermostatic controls for precise temperature
Keyfeatures2:
Insulated design for optimal heat retention
short_description:
Transform your food service with the Vollrath 3639981 drop-in electric hot food well unit. This efficient unit has insulated stainless steel wells for two full-size pans, keeping your dishes warm and ready to serve.
Lead Time:
2 - 3 Business Days
Real Weight:
120
Real Width:
28.25
Real Depth:
26
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a robust drop-in electric hot food well unit designed for efficiency and reliability. This unit combines a galvanized exterior with stainless steel insulated wells, ensuring optimal temperature retention for your dishes. With a capacity for two full-size pans, it meets the demands of high-volume settings while maintaining food quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is essential for safety and efficiency. Unplug the unit and let it cool. Remove food debris and wash the interior with mild soap and a soft cloth. Rinse thoroughly to remove soap residue. Clean the exterior with a non-abrasive cleaner. Regularly check and clean the drain to prevent clogs. Inspect the thermostatic controls for proper function. Keeping your equipment clean prevents breakdowns, reduces fire risks, and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 3639981 Drop-In Electric Hot Food Well Unit has a galvanized exterior and stainless steel insulated wells. It measures 28.25" W x 26" D x 21.5" H and accommodates two full-size pans. This unit operates efficiently.#@@#General Info#@#Description #@# Transform your food service operation with a robust drop-in electric hot food well unit designed for efficiency and reliability. This unit combines a galvanized exterior with stainless steel insulated wells, ensuring optimal temperature retention for your dishes. With a capacity for two full-size pans, it meets the demands of high-volume settings while maintaining food quality. #@@# Thermostatic Control System#@# Equipped with a thermostatic control, this hot food well allows for precise temperature adjustments, ensuring that your food remains at the ideal serving temperature. This feature minimizes the risk of food spoilage and enhances customer satisfaction by delivering consistently warm dishes. #@@# Insulated Design for Efficiency#@# The insulated construction of this unit significantly reduces heat loss, promoting energy efficiency. By maintaining temperature with less energy consumption, this design not only saves on utility costs but also contributes to a more sustainable kitchen operation. #@@# Dual Pan Capacity#@# Designed to accommodate two full-size pans measuring 12" x 20", this hot food well maximizes your serving options. The spacious layout allows for a variety of dishes to be kept warm simultaneously, catering to diverse customer preferences and increasing service efficiency. #@@# Durable Galvanized Exterior#@# The galvanized exterior provides exceptional durability, making this unit suitable for the rigors of a busy kitchen environment. This robust construction resists corrosion and wear, ensuring longevity and reliability in high-demand settings. #@@# Integrated Drain System#@# Featuring an integrated drain, this hot food well simplifies the cleaning process. The efficient drainage system allows for quick removal of excess water, facilitating easy maintenance and ensuring that your kitchen remains hygienic and organized. #@@# NEMA Certified for Safety#@# This unit is NEMA certified, ensuring compliance with safety standards for electrical equipment. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Inspect packaging upon delivery. Signature may be required. Contact support if any components are missing or damaged.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3639981 Drop-In Electric Hot Food Well Unit, regularly inspect the electrical connections for security. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Check the drain for obstructions and clear them as needed. Monitor temperature settings with the thermostatic controls to maintain food safety. Regularly verify insulation integrity to enhance energy efficiency.