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Vollrath 3639950 28.25" W x 26" D x 21.5 H Galvanized Exterior Housing Stainless Steel Insulated Wells Drop-In Electric Hot Food Well Unit

Vollrath

$2,153.60
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SKU:
3639950
Weight:
105.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3639950__1297
NSF Certified:
Yes
Controls:
Infinite
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(2) Full Size (12" x 20")
Style:
Individuals Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
1938.24
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
2153.6
Manufacturer:
Vollrath
login_price:
no
List Price:
4307.20
Trigger BC Integration:
Y-6/18/2026_5:45PM
Made in USA:
Yes
Taxonomy Weight:
105
Amps:
10.4
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
120 Volts
Filter_Number of Pans:
2
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3639950.jpg
specsheet:
Vollrath_3639950.pdf
warranty:
Vollrath_3639950_1.pdf
manual:
Vollrath_3639950_2.pdf
Sale Price:
2153.6
call_price:
no
Voltage:
120v
Filter_Width:
21 - 40 Inches
Keyfeatures5:
Efficient 2000 watts for quick heating
Keyfeatures4:
Accommodates (2) full-size pans
Keyfeatures6:
CSA and NSF certified for safety standards
Keyfeatures:
Durable galvanized exterior housing
Keyfeatures3:
Drop-in installation for easy setup
Keyfeatures2:
Insulated design for optimal heat retention
short_description:
Transform your food service with the Vollrath 3639950 drop-in electric hot food well. It has a galvanized exterior and stainless steel insulated wells, holding two full-size pans for efficient warming.
Lead Time:
2 - 3 Business Days
Real Weight:
105
Dimensions:
26 28.25 34
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a high-performance drop-in hot food well unit designed for efficiency and reliability. This unit combines a robust galvanized exterior with stainless steel insulated wells, ensuring optimal temperature retention for your dishes. With a capacity for two full-size pans, it meets the demands of busy kitchens while maintaining the quality of your offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath hot food well unit, unplug it and let it cool. Remove food pans and wash them with warm, soapy water. Wipe the interior surfaces with a mild detergent solution, reaching all corners. For the exterior, use a non-abrasive cleaner to avoid scratches. Regularly check the drain for clogs and clean it to maintain proper drainage. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan. A clean kitchen helps you pass inspections.#@@#Additional Info#@#The Vollrath 3639950 Drop-In Electric Hot Food Well Unit has a galvanized exterior and stainless steel insulated wells. It measures 28.25" W x 26" D x 21.5" H and operates at 120 volts, offering efficient food warming.#@@#General Info#@#Description #@# Transform your food service operation with a high-performance drop-in hot food well unit designed for efficiency and reliability. This unit combines a robust galvanized exterior with stainless steel insulated wells, ensuring optimal temperature retention for your dishes. With a capacity for two full-size pans, it meets the demands of busy kitchens while maintaining the quality of your offerings. #@@# Efficient Temperature Control#@# Infinite control settings allow precise temperature adjustments, ensuring that your food remains at the ideal serving temperature. This feature is crucial for maintaining food safety and quality, especially in high-volume environments. Operators can easily adapt to varying menu items, enhancing service flexibility. #@@# Insulated Design for Heat Retention#@# The insulated construction minimizes heat loss, promoting energy efficiency and reducing operational costs. This design not only keeps food warm but also contributes to a more sustainable kitchen environment. By retaining heat effectively, the unit helps maintain the integrity of your dishes throughout service. #@@# Durable Construction#@# Crafted with a galvanized exterior and stainless steel interior, this hot food well unit withstands the rigors of daily use in commercial kitchens. The robust materials resist corrosion and wear, ensuring longevity and reliability. This durability translates to lower replacement costs and less downtime for your operation. #@@# Versatile Installation Options#@# Designed for drop-in or top-mounted installation, this unit offers flexibility in kitchen layout. It seamlessly integrates into existing setups, allowing for efficient use of space. This adaptability is essential for optimizing workflow in busy food service environments. #@@# Ample Capacity for High Volume#@# Accommodating two full-size pans (12" x 20"), this unit provides ample space for various food items. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#The unit ships within a few business days. Delivery times may vary depending on your location.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3639950 Drop-In Electric Hot Food Well Unit, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect the drain for blockages and clear them promptly. Check insulation for wear or damage, as this affects efficiency. Ensure the unit is level for even heating. Regularly monitor temperature settings to maintain food safety standards. Following these practices will enhance the unit's longevity and reliability.